3 Course Menu
APPETIZER
CHOOSE ONE
TUNA TOSTÓN
Crispy smashed plantain, topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado purée
CROQUETAS DE JAMÓN
4 Nueske’s smoked ham croquettes & béchamel sauce, served with cilantro aioli
GARDEN FRESH CUCUMBER SALAD
Fresh cucumber, radish, shallot pickles & cilantro vinaigrette
MAIN COURSE
CHOOSE ONE
BBQ SHORT RIB FLATBREAD
Topped with tasajo-style short rib, Guava BBQ sauce, blue cheese, red pepper flakes, fresh arugula, and a drizzle of truffle oil
ROASTED CHICKEN MEATBALLS
Served over creamy mashed potatoes with Marcona almonds, Parmesan cheese, accompanied by your choice of two sides
JOSPER ROASTED CHICKEN
Charcoal-roasted 1/4 chicken, served with creamy roasted potatoes & mushroom
FRESH TUNA & SALMON BOWL +3
Served over brown rice with seaweed salad, edamame, cucumber, tomato, avocado, and pickled daikon radish, finished with our signature poke sauce
SKINNY CHICKEN SALAD BOWL
Farro, black beans, and couscous tossed with Nueske’s applewood-smoked bacon, edamame, creamy avocado, and fresh watercress
FLAT IRON STEAK +3
House-made chimichurri, accompanied by your choice of two sides
DESSERT
SEASONAL FRUIT SORBET
An 18% service charge will be added to your bill. (*)raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.