Marabu-logo-menu

DINNER MENU

Download PDF

APPETIZERS

TRADITIONAL FAVORITES

  • BONIATO AL CARBÓN
    12
    Josper-charcoal roasted Cuban sweet potato, served with homemade herbal butter
  • HAM CROQUETAS
    14
    4 Smoked ham croquettes & béchamel sauce, served with cilantro aioli
  • TRUFFLE YUCA FRIES
    12
    Yuca fries tossed in truffle oil, parmesan cheese, rosemary & cilantro aioli
  • MADURO TENTACIÓN
    15
    Charcoal-roasted sweet plantains with bacon jam, smoked mozzarella & Cuban rum syrup
  • WOOD-FIRED OCTOPUS
    22
    Wood-grilled octopus with mojo rojo sauce, served with eggplant salad
  • ROPA VIEJA EMPANADAS
    14
    Two homemade crispy pastries filled with smoked flank steak, sweet peppers, and onions. Served with chimichurri sauce

CRUDOS & CEVICHES

RAW FRESH SEAFOOD

  • SALMON TARTARE*
    22
    Norwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
  • MARABÚ CEVICHE*
    24
    Corvina, ají cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted sweet potato, avocado, crispy cancha corn & Oriental sweet potato chips
  • TUNA TOSTÓN*
    19
    Crispy smashed plantain, topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado purée

SOUP, SALADS & SANDWICH

ADD: chicken breast 8 | shrimp 9 | salmon 10 | steak 10 | Nori sesame crusted tuna 10

  • GRANDMA’S CHICKEN SOUP
    8
    Homemade chicken broth, roasted chicken, angel hair noodles, carrots, potatoes & celery
  • HOMESTEAD TOMATO SALAD
    18
    Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigrette
  • CUBAN SANDWICH
    24
    A Cuban classic, served with Smoked ham, rotisserie pork, Swiss cheese, dill pickles & Dijon mustard on Cuban bread
  • MARABÚ SALAD
    22
    Grilled Romaine lettuce, baby heirloom tomatoes, pickled shallots, radish, smoked bacon, and blue cheese dressing, served in a crispy Parmesan cheese crust basket
  • ENSALADA DE PEPINO
    16
    Fresh cucumber, radish, shallot pickles & cilantro vinaigrette
  • BCC CHOPPED SALAD
    19
    Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips & farm cheese with cilantro dressing

CUBAN ENTRéES AL CARBóN

COOKED IN OUR COAL FIRED JOSPER OVEN

  • ROPA VIEJA
    26
    Flank steak slow-braised in Marabú criolla sauce with sweet peppers & onions, served with rice and black beans
  • MARABÚ CHARCOAL TASAJO
    34
    Smoked homemade marinated tasajo short ribs with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn purée
  • CUBAN FRIED RICE
    28
    Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, Thai basil, cilantro, green peas, green onions, sesame oil, soy sauce, sweet plantains & a fried egg
  • MARABÚ LECHÓN ASADO
    26
    Charcoal-roasted pork shoulder with Cuban mojo sauce, served with Moro rice & yuca
  • SHORT RIBS AL CARBÓN
    32
    Black Angus smoked thin-cut Korean short ribs, marinated in green apple sweet mojo, served with pickled red onions & cachucha peppers
  • RIBEYE 16oz
    64
    Charcoal-grilled Ribeye, chimichurri demi-glace & sea salt, served with two sides
  • NEW YORK STRIP STEAK
    39
    Charcoal-grilled, served with chimichurri sauce, rice & black beans
  • JOSPER ROASTED CHICKEN
    29
    Charcoal ½ chicken with creamy roasted potatoes, mushrooms & smoked demi-glace sauce
  • ANGUS BEEF BURGER*
    23
    Half pound Angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun
    Add: American cheese +3 / smoked bacon +3
  • VACA FRITA
    28
    Shredded smoked flank steak with onions, garlic, parsley, sour orange, served with rice & black beans
  • SMOKED MASAS DE PUERCO
    27
    Josper-roasted Cuban pork chunks with crispy garlic, onions, Moro rice & yuca
  • GRILLED FLORIDA BLACK GROUPER
    38
    Fresh black grouper over black bomba rice, shrimp, English peas & roasted cherry tomatoes, served with two sides
  • CAMARONES AL AJILLO
    32
    Shrimp sautéed in garlic, olive oil & white wine, with rice and sweet plantains
  • NORWEGIAN SALMON*
    32
    Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & served with white rice, sweet plantains or garden salad
  • KEY WEST LOCAL FISH
    45
    Fresh local fish with charred butternut squash purée, watercress fennel salad & basil oil, served with two sides
  • FRIED SNAPPER
    45
    Fresh-caught local red snapper, cut into cubes and fried until golden and crispy. Served with rice and salad

Sides 7

  • SEASONAL SALAD
  • WHITE RICE
  • ARROZ MORO
  • TOSTONES
  • FRENCH FRIES
  • FRIED YUCA
  • MADUROS
  • BLACK BEANS
  • TRUFFLE MASHED POTATOES
    8
  • TAMAL EN CAZUELA
    8
Reaching the highest indoor temperature and burning the top quality charcoal, our Josper oven adds flavor, a unique texture and juiciness to steaks, fish or any of our barbecued products.
VEGETARIAN OPTIONS
SIGNATURE PLATE

 A mandatory 18% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may be served rare.

You are now leaving the Marabu Restaurant website. Please be aware that when you exit this site, you are no longer protected by our privacy, security, and accessibility policies. Marabu Restaurant is not responsible for the content provided on linked sites. The provision of links to these external sites does not constitute an endorsement.

Please click ‘OK’ to be sent to the new site, or Click ‘Cancel’ to go back.

OK
CANCEL