DESSERTs
CUATRO LECHES
15Three milks soaked cake, dulce de leche ice cream & toasted meringueFLAN DE QUESO
15Goat cheese, candied walnuts, amarena cherries & mintABUELA’S TORREJAS
16Cuban-style French toast soaked in rich dulce de leche, topped with maple-caramelized apples and a scoop of creamy dulce de leche ice cream.CHOCOLATE CAKE
16Six layers of dark chocolate cake and six layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze.
coffee & tea
COLADITA The social coffee
5Our colada is served in a cup with a stack of smaller cups, on a fancy tray. Share with your friends or drink yourself — at your own risk!ESPRESSO - Cuban coffee
4CAFÉ CON LECHE - Coffee & milk
5.5EL FRIO - Espresso, milk & ice
5CORTADITO - Cuban machiatto
5MOCHA - Espresso, Chocolate & Steamed milk
6CAPUCCINO - Espresso, Steamed milk & foam
6BONBON - Cortadito with condensed milk
6CARAJILLO - Rum & espresso
12MATCHA LATTE
6Green tea powder whisked into hot waterICED MATCHA LATTE
6Green tea powder whisked into hot water, milk & IceTEA SELECTION
5Chamomile medley, jasmine, blueberry hibiscus, english breakfast, matcha super green or turmeric ginger
*Milk Options: Almond +.50
A mandatory 18% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may be served rare.
At VE Hospitality, your safety and enjoyment are important to us.
Some menu items, including desserts, may contain or come into contact with common allergens. Guests must inform staff of any food allergies before ordering.
Allergen‑free items cannot be guaranteed.
