LUNCH MENU
APPETIZERS
TRADITIONAL FAVORITES
HAM CROQUETAS
144 smoked ham croquettes & béchamel sauce, served with cilantro aioli
BONIATO AL CARBÓN
12Josper-charcoal roasted Cuban sweet potato, served with homemade herbal butterTRUFFLE YUCA FRIES
12Yuca fries tossed in truffle oil, parmesan cheese, rosemary & cilantro aioli
WOOD-FIRED OCTOPUS
22Wood-grilled octopus with mojo rojo sauce, served with eggplant saladMADURO TENTACIÓN
15Charcoal-roasted sweet plantains with bacon jam, smoked mozzarella & Cuban rum syrup
ROPA VIEJA EMPANADAS
14Two homemade crispy pastries filled with smoked flank steak, sweet peppers, and onions. Served with chimichurri sauce
CRUDOS & CEVICHES
RAW FRESH SEAFOOD
SALMON TARTARE*
22Norwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
MARABÚ CEVICHE*
24Corvina, ají cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted sweet potato, avocado, crispy cancha corn & Oriental sweet potato chips
TUNA TOSTÓN*
19Crispy smashed plantain, topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado purée
SOUP & SALADS
ADD: chicken breast 8 | shrimp 9 | salmon 10 | steak 10 | Nori sesame crusted tuna 10
GRANDMA’S CHICKEN SOUP
8Homemade chicken broth, roasted chicken, angel hair noodles, carrots, potatoes & celeryHOMESTEAD TOMATO SALAD
18Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigretteENSALADA DE PEPINO
14Fresh cucumber, radish, shallot pickles & cilantro vinaigretteMARABÚ SALAD
22Grilled Romaine lettuce, baby heirloom tomatoes, pickled shallots, radish, smoked bacon, and blue cheese dressing, served in a crispy Parmesan cheese crust basketBCC CHOPPED SALAD
19Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips & farm cheese with cilantro dressing
bowls
ROTISSERIE CHICKEN
21Charcoal-roasted chicken breast, served with white rice, black beans, avocado, tomatoes, cucumber, mixed greens, sweet plantains, parsley & cilantro dressingTRADITIONAL CUBAN CHARCOAL PORK
22Charcoal-cooked pork shoulder with Moro rice, tomatoes, avocado, cucumber, pork rinds, plantain chips, boiled yuca & parsley, served with sour Cuban mojo
Sandwich & Burger
SERVED WITH FRENCH FRIES
CUBAN SANDWICH
19A Cuban classic, served with smoked ham, rotisserie pork, Swiss cheese, dill pickles & Dijon mustard on Cuban breadANGUS BEEF BURGER*
21Half pound Angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun
Add: American cheese +3 | Smoked bacon +3
CUBAN ENTRéES AL CARBóN
COOKED IN OUR COAL FIRED JOSPER OVEN
ROPA VIEJA
26Flank steak slow-braised in Marabú criolla sauce with sweet peppers & onions, served with rice and black beans
SMOKED MASAS DE PUERCO
27Josper-roasted Cuban pork chunks with crispy garlic, onions, Moro rice & yuca
MARABÚ CHARCOAL TASAJO
34Smoked homemade marinated tasajo short ribs with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn puréeCUBAN FRIED RICE
28Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, Thai basil, cilantro, green peas, green onions, sesame oil, soy sauce, sweet plantains & a fried eggKEY WEST LOCAL FISH
45Fresh local fish with charred butternut squash purée, watercress fennel salad & basil oil, served with two sides
RIBEYE 16oz
59Charcoal-grilled Ribeye, chimichurri demi-glace & sea salt, served with two sidesSHORT RIBS AL CARBÓN
32Black Angus smoked thin-cut Korean short ribs, marinated in green apple sweet mojo, served with pickled red onions & cachucha peppersNEW YORK STRIP STEAK
39Charcoal-grilled, served with chimichurri sauce, rice & black beansVACA FRITA
28Shredded smoked flank steak with onions, garlic, parsley, sour orange, served with rice & black beans
JOSPER ROASTED CHICKEN
27Charcoal ½ chicken with creamy roasted potatoes, mushrooms & smoked demi-glace sauce
MARABÚ LECHÓN ASADO
26Charcoal-roasted pork shoulder with Cuban mojo sauce, served with Moro rice & yuca
GRILLED FLORIDA BLACK GROUPER
38Fresh black grouper over black bomba rice, shrimp, English peas & roasted cherry tomatoes, served with two sidesCAMARONES AL AJILLO
28Shrimp sautéed in garlic, olive oil & white wine, with rice and sweet plantainsNORWEGIAN SALMON*
32Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & served with white rice, sweet plantains or garden saladFRIED SNAPPER
45Fresh-caught local red snapper, cut into cubes and fried until golden and crispy. Served with rice & salad
Sides 7
SEASONAL SALAD
WHITE RICE
ARROZ MORO
TOSTONES
FRENCH FRIES
FRIED YUCA
MADUROS
BLACK BEANS
TRUFFLE MASHED POTATOES
8TAMAL EN CAZUELA
8
Reaching the highest indoor temperature and burning the top quality charcoal, our Josper oven adds flavor, a unique texture and juiciness to steaks, fish or any of our barbecued products.
VEGETARIAN OPTIONS
SIGNATURE PLATE
A mandatory 18% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may be served rare.