LUNCH MENU
APPETIZERS
TRADITIONALS
HAM CROQUETAS
144 Nueske´s smoked ham croquettes & bechamel sauce, served with cilantro aioli
SMOKED NORWEGIAN SALMON CROQUETAS
154 smoked Norwegian salmon croquettes, bechamel sauce, Philadelphia cream cheese, salmon caviar & caper aioliBONIATO AL CARBON
12Josper-charcoal roasted Cuban sweet potato, served with homemade herbal butterTRUFFLE YUCA FRIES
12Yuca fries tossed in truffle oil, parmesan cheese & rosemary, cilantro aioli
MADURO TENTACIÓN
15Charcoal-roasted sweet plantains with bacon jam, smoked mozzarella & Cuban rum syrupWOOD-FIRED OCTOPUS
22Wood-grilled octopus with mojo rojo sauce, served with eggplant salad
ROPA VIEJA EMPANADAS
14Two homemade crispy pastries filled with smoked flank steak, sweet peppers & onions, served with chimichurri sauce
CRUDOS & CEVICHES
RAW FRESH SEAFOOD
SALMON TARTARE*
22Norwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
MARABÚ CEVICHE*
24Corvina, aji cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted orange sweet potato, avocado, crispy concha corn & Oriental sweet potato chips
TUNA TOSTON*
19Crispy smashed plantain cup topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado puree
SOUP & SALADS
ADD: Chicken Breast 8 | Shrimp 9 | Salmon 10 |
Nori sesame breading tuna 10
GRANDMA’S CHICKEN SOUP
8Homemade chicken broth, roasted chicken, angel hair noodles, carrots, potatoes & celeryHOMESTEAD TOMATO SALAD
18Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigretteENSALADA DE PEPINO
14Fresh cucumber, radish, shallot pickles & cilantro vinaigretteMARABÚ STEAK SALAD
26Wood-fired flank steak 5 Oz, lettuce, baby heirloom tomatoes, pickled shallots, radish, Nueske´s smoked bacon, blue cheese & ranch dressingBCC CHOPPED SALAD
19Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips & farm cheese with cilantro dressing
bowls
ROTISSERIE CHICKEN
21Charcoal-roasted chicken breast, served with your choice of white or brown rice, black beans, avocado, tomatoes, cucumber, mixed greens, sweet plantains, parsley & cilantro dressingTRADITIONAL CUBAN CHARCOAL PORK
22Charcoal-cooked pork shoulder with Moro rice, tomatoes, avocado, cucumber, pork rinds, plantain chips, boiled yuca & parsley, served with sour Cuban mojoCHARCOAL SALMON
26Coal-roasted salmon, brown rice, edamame, pickled daikon radish, pineapple, Oriental sweet potato, avocado, sour orange sauce & sweet soy sauceTUNA STEAK
26Sesame yellowfin tuna over brown rice, edamame, pickled daikon radish, Oriental sweet potato, pineapple, avocado, sour orange sauce & sweet soy sauce
Sandwiches & burgers
SERVED WITH FRENCH FRIES OR SALAD.
PAN CON LECHON
21Rotisserie roasted crispy pork belly with pork rinds, caramelized onions, red cachucha pepper mojo, topped with pickled red onion & fresh cilantro, served on Cuban breadPAN CON BISTEC
24Sliced roast beef steak with tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes & Swiss cheese, served on Cuban breadCUBAN SANDWICH
19A Cuban classic, served with Nueske’s smoked ham, rotisserie pork , Swiss cheese, dill pickles & Dijon mustard on Cuban breadPRIME ANGUS BURGER*
21Half pound Angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun
Add: American cheese +3 Applewood bacon +3
CUBAN ENTRéES AL CARBóN
COOKED IN OUR JOSPER COAL OVEN
ROPA VIEJA
26Flank steak slow braised in Marabú criolla sauce with sweet peppers and onions, rice & black beans
SMOKED MASAS DE PUERCO
27Josper-roasted Cuban pork chunks with crispy garlic, onions, Moro rice & yuca
VACA FRITA
28Shredded smoked flank steak with onions, garlic, parsley, sour orange, served with rice & black beansCUBAN FRIED RICE
28Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, thail basil, cilantro, green pea, green onion, sesame oil, soy sauce, sweet plantain & fried eggNORWEGIAN SALMON *
32Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & servedFIRE-GRILLED RIBEYE 18oz
59Prime charcoal-grilled Angus cowboy steak, chimichurri demi-glace & sea salt, served with three sides
MARABÚ CHARCOAL TASAJO
34Smoked thin-cut Korean short ribs marinated with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn puréeSHORT RIBS AL CARBON
32Smoked two sides of Black Angus short ribs, marinated in green apple sweet mojo, served with pickled red onions & cachucha peppersMARABÚ LECHÓN ASADO
26Charcoal-roasted pork shoulder with Cuban mojo sauce, served with Moro rice & yuca
JOSPER ROASTED CHICKEN
26Charcoal ½ chicken with creamy roasted potatoes, mushrooms & smoked demi-glace sauce
WOOD-FIRED CHURRASCO*
39Prime grilled skirt steak, served with chimichurri sauce, rice & black beans
FRIED SNAPPER
45Fresh-caught local red snapper, cut into cubes and fried until golden and crispy. Served with rice and salad.CAMARONES AL AJILLO
28Shrimp sautéed in garlic, olive oil, white wine, served with rice & sweet plantainsGRILLED FLORIDA BLACK GROUPER
38Fresh black grouper over black bomba rice, shrimp, English peas & roasted cherry tomatoes, served with three sidesKEY WEST LOCAL FISH
45Fresh local fish with charred butternut squash purée, watercress fennel salad & basil oil, served with three sides
FIRE-GRILLED RIBEYE 18oz
59Prime charcoal-grilled Angus cowboy steak, chimichurri demi-glace & sea salt, served with three sides
Sides 7
SEASONAL SALAD
WHITE RICE
ARROZ MORO
TRUFFLE MASHED POTATOES
8
TOSTONES
BLACK BEANS
TAMAL
TAMAL EN CAZUELA
8
FRENCH FRIES
FRIED YUCA
MADUROS
BROWN RICE
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
SIGNATURE PLATE
A mandatory 18% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may be served rare.
