LUNCH MENU
APPETIZERS
TRADITIONALS
HAM CROQUETAS
144 Nueske´s smoked ham croquettes & bechamel sauce, served with cilantro aioli
SMOKED NORWEGIAN SALMON CROQUETAS
154 smoked Norwegian salmon croquettes, bechamel sauce, Philadelphia cream cheese, salmon caviar & caper aioliBONIATO AL CARBON
12Josper-charcoal roasted Cuban sweet potato, served with homemade herbal butterTRUFFLE YUCA FRIES
12Yuca fries tossed in truffle oil, parmesan cheese & rosemary, cilantro aioli
MADURO TENTACIÓN
15Charcoal-roasted sweet plantains with bacon jam, smoked mozzarella & Cuban rum syrupWOOD-FIRED OCTOPUS
22Wood-grilled octopus with mojo rojo sauce, served with eggplant salad
ROPA VIEJA EMPANADAS
14Homemade crispy pastry filled with smoked flank steak, sweet peppers & onions, served with chimichurri sauce
CRUDOS & CEVICHES
RAW FRESH SEAFOOD
SALMON TARTARE*
22Norwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
MARABÚ CEVICHE*
24Corvina, aji cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted orange sweet potato, avocado, crispy concha corn & Oriental sweet potato chips
TUNA TOSTON*
19Crispy smashed plantain cup topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado puree
SOUP & SALADS
ADD: Chicken Breast 8 | Shrimp 9 | Salmon 10 |
Nori sesame breading tuna 10
GRANDMA’S CHICKEN SOUP
8Homemade chicken broth, roasted chicken, angel hair noodles, carrots, potatoes & celeryHOMESTEAD TOMATO SALAD
18Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigretteENSALADA DE PEPINO
14Fresh cucumber, radish, shallot pickles & cilantro vinaigretteMARABÚ STEAK SALAD
26Wood-fired flank steak 5 Oz, lettuce, baby heirloom tomatoes, pickled shallots, radish, Nueske´s smoked bacon, blue cheese & ranch dressingBCC CHOPPED SALAD
19Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips & farm cheese with cilantro dressing
bowls
ROTISSERIE CHICKEN
21Charcoal-roasted chicken breast, served with your choice of white or brown rice, black beans, avocado, tomatoes, cucumber, mixed greens, sweet plantains, parsley & cilantro dressingTRADITIONAL CUBAN CHARCOAL PORK
22Charcoal-cooked pork shoulder with Moro rice, tomatoes, avocado, cucumber, pork rinds, plantain chips, boiled yuca & parsley, served with sour Cuban mojoCHARCOAL SALMON
26Coal-roasted salmon, brown rice, edamame, pickled daikon radish, pineapple, Oriental sweet potato, avocado, sour orange sauce & sweet soy sauceTUNA STEAK
26Sesame yellowfin tuna over brown rice, edamame, pickled daikon radish, Oriental sweet potato, pineapple, avocado, sour orange sauce & sweet soy sauce
Sandwiches & burgers
SERVED WITH FRENCH FRIES OR SALAD.
PAN CON LECHON
21Rotisserie roasted crispy pork belly with pork rinds, caramelized onions, red cachucha pepper mojo, topped with pickled red onion & fresh cilantro, served on Cuban breadPAN CON BISTEC
24Sliced roast beef steak with tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes & Swiss cheese, served on Cuban breadCUBAN SANDWICH
19A Cuban classic, served with Nueske’s smoked ham, rotisserie pork , Swiss cheese, dill pickles & Dijon mustard on Cuban breadPRIME ANGUS BURGER*
21Half pound Angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun
Add: American cheese +3 Applewood bacon +3
CUBAN ENTRéES AL CARBóN
COOKED IN OUR JOSPER COAL OVEN
ROPA VIEJA
26Flank steak slow braised in Marabú criolla sauce with sweet peppers and onions, rice & black beans
SMOKED MASAS DE PUERCO
27Josper-roasted Cuban pork chunks with crispy garlic, onions, Moro rice & yuca
VACA FRITA
28Shredded smoked flank steak with onions, garlic, parsley, sour orange, served with rice & black beansCUBAN FRIED RICE
28Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, thail basil, cilantro, green pea, green onion, sesame oil, soy sauce, sweet plantain & fried eggNORWEGIAN SALMON *
32Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & servedFIRE-GRILLED RIBEYE 18oz
59Prime charcoal-grilled Angus cowboy steak, chimichurri demi-glace & sea salt, served with three sides
MARABÚ CHARCOAL TASAJO
34Smoked thin-cut Korean short ribs marinated with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn puréeSHORT RIBS AL CARBON
32Smoked two sides of Black Angus short ribs, marinated in green apple sweet mojo, served with pickled red onions & cachucha peppersMARABÚ LECHÓN ASADO
26Charcoal-roasted pork shoulder with Cuban mojo sauce, served with Moro rice & yuca
JOSPER ROASTED CHICKEN
26Charcoal ½ chicken with creamy roasted potatoes, mushrooms & smoked demi-glace sauce
WOOD-FIRED CHURRASCO*
39Prime grilled skirt steak, served with chimichurri sauce, rice & black beans
WHOLE FRIED SNAPPER
45Fresh caught local red snapper, fried until golden crispy, served with rice & saladCAMARONES AL AJILLO
28Shrimp sautéed in garlic, olive oil, white wine, served with rice & sweet plantainsGRILLED FLORIDA BLACK GROUPER
38Fresh black grouper over black bomba rice, shrimp, English peas & roasted cherry tomatoes, served with three sidesKEY WEST LOCAL FISH
45Fresh local fish with charred butternut squash purée, watercress fennel salad & basil oil, served with three sides
FIRE-GRILLED RIBEYE 18oz
59Prime charcoal-grilled Angus cowboy steak, chimichurri demi-glace & sea salt, served with three sides
Sides 7
SEASONAL SALAD
WHITE RICE
ARROZ MORO
TRUFFLE MASHED POTATOES
8
TOSTONES
BLACK BEANS
TAMAL
TAMAL EN CAZUELA
8
FRENCH FRIES
FRIED YUCA
MADUROS
BROWN RICE
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
SIGNATURE PLATE
An 18% service charge will be added to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may be served rare.
