Flan de Queso, a creamy and decadent dessert, has captivated taste buds around the world with its rich texture and delicious flavor. This traditional dessert has deep roots in Latin American cuisine, especially in countries like Puerto Rico and Cuba. In this article, we will explore everything you need to know about flan de queso, from its ingredients to the steps involved in making it, so you can bring this delicious treat into your own kitchen.
What is Flan de Queso?
Flan de queso is a variation of traditional flan that incorporates cream cheese to create a richer, creamier texture. Unlike classic flan, which is made primarily from eggs, milk and sugar, flan de queso has a unique twist with the addition of cheese. This dessert is a staple at family gatherings and special occasions, appreciated for its smooth texture and delicious flavor.
What is Flan de Queso made from?
The main ingredients of Flan de Queso are
– Cream cheese: Provides a rich, creamy texture.
– Evaporated milk: Adds sweetness and density.
– Evaporated Milk: Balances the richness of the condensed milk.
– Eggs: Essential for the custard base.
– Sugar: Caramelized to create a sweet topping.
– Vanilla extract: Adds a fragrant note to the dessert.
These ingredients work together to create a smooth and velvety custard that melts in the mouth and leaves a lingering sweetness.
How to make Flan de Queso
Making Flan de Queso is a simple process, but it requires attention to detail to achieve the perfect texture. Here’s a step-by-step guide:
1. Prepare the caramel:
– In a saucepan, heat the sugar over medium heat until it melts and turns golden brown.
– Carefully pour the caramel into a flan pan, coating the bottom evenly.
2. Make the custard:
– In a blender, combine cream cheese, condensed milk, evaporated milk, eggs and vanilla extract.
– Blend until smooth and well combined.
3. Assemble and bake:
– Pour the pudding mixture over the caramel in the cake pan.
– Place the pan in a larger baking pan filled with hot water (water bath).
– Bake in a preheated 350°F (175°C) oven for about 1 hour or until the flan is set.
4. Cool and serve:
– Allow the flan to cool completely, then refrigerate for at least 4 hours or overnight.
– To serve, run a knife around the edges of the pan and invert the flan onto a serving plate.
Variations of Flan de Queso
While the classic Flan de Queso recipe is a favorite, there are several variations you can try:
– Coconut Flan de Queso: Add shredded coconut to the custard mixture for a tropical twist.
– Chocolate Flan de Queso: Incorporate melted chocolate into the custard for a rich, chocolaty flavor.
– Pumpkin Flan de Queso: Perfect for fall, add pumpkin puree and spices like cinnamon and nutmeg.
These variations allow you to experiment with flavors and create a version of flan de queso that suits your taste buds.
Tips for serving Flan de Queso
To make your Flan de Queso even more delicious, consider these serving tips:
– Garnish with fresh fruit: Add a burst of freshness with sliced strawberries, mango, or blueberries.
– Top with Whipped Cream: A dollop of whipped cream can enhance the creamy texture.
– Drizzle with caramel sauce: Extra caramel sauce can make each bite even more indulgent.
Enjoy Flan de Queso at Marabú
If you’d like to indulge in Flan de Queso without the hassle of making it yourself, we offer a delicious version of this dessert. Our Flan de Queso is made with goat cheese and garnished with candied walnuts, Amarena cherries and fresh mint for a sophisticated twist on the classic.
Discover Marabú at Brickell City Centre
Located in the heart of Miami’s vibrant Brickell neighborhood, Marabú is at Brickell City Centre, 701 S Miami Ave, 4th floor. This prime location places Marabú amidst a bustling hub of dining, shopping and entertainment. The restaurant’s elegant setting, inspired by the rich cultural heritage of Cuba, provides the perfect backdrop for a memorable dining experience.
More than just a dessert, Flan de Queso is a culinary experience that brings joy to any occasion. Its creamy texture and sweet, caramelized flavor make it a favorite throughout Latin America and beyond. Whether you’re enjoying it at a festive celebration or as a comforting dessert after a meal, flan de queso never fails to impress.
