Dessert Day is a delightful occasion celebrated on October 14th by sweet lovers around the world. From cakes to pastries to puddings, the day celebrates the variety of flavors and traditions that desserts represent. One dessert that stands out in the Latin culinary landscape is Flan de Queso, a creamy and rich treat that captivates the palate and evokes fond memories.
What is Flan de Queso?
Flan de Queso is a sumptuous variation on traditional flan that incorporates the unique flavor of cheese to create a dessert that is both creamy and indulgent. Originating in Spain and adapted throughout Latin America, flan is a custardy dessert that has won the hearts of many. Its smooth texture and sweet caramel topping make it a favorite for celebrations and everyday enjoyment. Flan de Queso adds a twist by incorporating cheese-often goat’s cheese-into the custard, giving it a rich depth of flavor that sets it apart from its classic counterparts.
Ingredients for Flan de Queso
The beauty of Flan de Queso lies in its simple, yet high-quality ingredients. Key ingredients include
– Goat Cheese: Adds a unique tang and creaminess.
– Eggs: Essential in creating the custard base.
– Sweetened condensed milk: Provides sweetness and richness.
– Evaporated Milk: Contributes to the smooth texture of the flan.
– Vanilla Extract: Enhances overall flavor.
– Sugar: Used in the caramel sauce that decorates the top.
– Candied Walnuts: Used for garnish and crunch.
– Amarena Cherries: To add a touch of sweetness and visual appeal.
– Fresh Mint: For garnishing and a refreshing contrast to the sweet flavors.
These ingredients come together to create a dessert that is not only visually stunning, but also a symphony of flavors.
How to make Flan de Queso
Making Flan de Queso is a simple process that requires minimal effort but yields impressive results. Here’s a step-by-step guide to help you make this delicious dessert:
1. Prepare the caramel:
– In a saucepan, combine the sugar and water over medium heat until the sugar dissolves and turns golden brown. Quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly.
2. Make the custard:
– In a blender, combine the goat cheese, eggs, sweetened condensed milk, evaporated milk and vanilla extract. Blend until smooth and well combined.
3. Pour and Bake:
– Pour the pudding mixture over the set caramel in the baking dish. Place the pan in a larger baking pan filled with hot water (water bath) and bake at 350°F (175°C) for about 50-60 minutes or until set.
4. Cool and serve:
– Allow the flan to cool to room temperature, then refrigerate for at least 4 hours. To serve, invert the flan onto a plate and drizzle the caramel over the top. Garnish with candied walnuts, sour cherries and fresh mint.
Serving suggestions for Flan de Queso
Flan de Queso can be enjoyed in a variety of ways to enhance its deliciousness. When serving, consider garnishing with additional candied walnuts for a crunchy texture and amarena cherries for a pop of color. A dollop of whipped cream or a scoop of vanilla ice cream can also enhance the experience. Pairing flan with a cup of freshly brewed coffee or a sweet dessert wine can round out the meal nicely.
Where to enjoy Flan de Queso
If you’re looking to experience Flan de Queso without the hassle of making it at home, Marabú is the perfect destination. Known for its vibrant atmosphere and exceptional cuisine, Marabú serves a delightful Flan de Queso with goat cheese, candied walnuts, Amarena cherries, and a sprig of mint. The restaurant’s commitment to quality ingredients and authentic flavors ensures that every bite is a celebration of taste.
Discover Marabú at Brickell City Centre
Located in the heart of Miami’s vibrant Brickell neighborhood, Marabú is at Brickell City Centre, 701 S Miami Ave, 4th floor. This prime location places Marabú amidst a bustling hub of dining, shopping and entertainment. The restaurant’s elegant setting, inspired by the rich cultural heritage of Cuba, provides the perfect backdrop for a memorable dining experience.
Dessert Day is the perfect opportunity to indulge in sweet treats, and Flan de Queso is an exceptional choice to celebrate the occasion. With its rich history and delicious flavor profile, this dessert embodies the joy of culinary tradition. So why not gather your loved ones and whip up a batch of Flan de Queso? Or, if you prefer a dining experience, visit Marabú to enjoy this delicious dessert in a warm and inviting atmosphere. Whether made at home or enjoyed in a restaurant, Flan de Queso is sure to be the highlight of any dessert celebration!