Lunch
Monday to friday until 4 pm
APPETIZERS
TRADITIONALS
TRUFFLE YUCA FRIES
10Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioliENSALADITA DE PEPINO
9Thin sliced fresh cucumber, radish, shallot & cucumber-cilantro vinaigretteCROQUETAS
12Choice of traditional ham, chicken or bacalao croquettes, served with cilantro mayoROPA VIEJA EMPANADAS
12Golden crispy pastry filled with flank steak slow braised in Marabú criolla sauce with sweet peppers & onions, served with chimichurri sauceBONIATO AL CARBON
10Charred roasted Cuban sweet potato with butter
MADURO TENTACION
12Josper roasted sweet plantain with bacon, jam, smoked mozarellaTOSTONES RELLENOS
Stuffed plantain cups with your choice of:
Lechon 14
Ropa Vieja 15
Shrimp Enchilado 16
Combo 18 Ropa vieja, enchilado y lechónSHORT RIBS AL CARBON
24Black angus short ribs marinated in green apple sweet mojo, pickled red onion & cachucha peppersGRILLED OCTOPUS
22Charred grill octopus with mojo rojo sauce, served with charred eggplant salad
CRUDOS
RAW FRESH SEAFOOD
SALMON TARTARE*
18Fresh cut Norwegian salmon with blood orange miso soy sauce, avocado, pickles, radish, red onion, truffle oil, crispy rice cracker & micro shiso leavesCEVICHE CARRETILLERO*
18Fresh cut corvina, leche de tigre, rocoto pepper, crispy fried calamari, sweet potato, giant peruvian corn & crispy cancha corn
TUNA TOSTON*
19Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado pureeTROPICAL CEVICHE*
19Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
SOUP & SALADS
ADD: chicken breast 6 | shrimp 8 | salmon 9
SOUP OF THE DAY
7CHOPPED
16Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips, farm cheese, cilantro dressingCAESAR
16Romaine lettuce, croutons, parmesan cheese & Caesar dressingMARABU HOUSE
16Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange segments & sunflower seeds with a lemon-oregano vinaigretteBUFALA GARDEN
18Fresh field greens, vine ripe tomatoes, cucumbers, fresh mozzarela di bufala ciliegini cheese, balsamic glace & basil
bowls
ROTISSERIE CHICKEN
19Roasted Chicken breast, white or brown rice, black beans, Florida avocado & tomatoes, cucumber, mixed greens, sweet plantains & parsley. Served with Cilantro dressing.TRADITIONAL CUBAN
19Roasted pork shoulder with moro rice, Florida tomatoes, avocado, cucumber, pork rinds, plantain chips, boiled yucca & parsley. Served with sour Cuban mojoROPA VIEJA
21Braised & shredded flank steak served with white or brown rice, cherry tomatoes, Florida avocado, cucumber, mixed greens, roasted red pepper & parsley. Served with cilantro dressingSALMON
24Coal grilled salmon, brown rice, edamame, pickles daikon radish, pineapple, sweet potato oriental, avocado, roasted red pepper, sour orange sauce & sweet soy sauceTUNA STEAK
24Nori sesame breading yellowfin tuna fillet over brown rice, edamame, pickles daikon radish, sweet potato oriental, pineapple, roasted red pepper, avocado, sour orange sauce & sweet soy sauceFRIED SNAPPER
22Local fresh fried snapper, cherry tomatoes, cucumber, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens & Florida avocado with sour red mojo
Sandwiches & burgers
SERVED WITH FRENCH FRIES OR SALAD.
Multigrain Bread Available
CUBAN SANDWICH
18A Cuban classic served with nueske smoked ham, roasted pork, Swiss cheese, pickles dill & dijon mustard, in perfectly pressed Cuban bread.PAN CON LECHON
17.5Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped pickle red onion & fresh cilantro in perfectly pressed Cuban bread.PAN CON BISTEC
19Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese served in a perfectly pressed Cuban breadBBQ CUBAN BURGER
22Half pound angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce & pickles, served on a brioche bunPRIME ANGUS BURGER*
21Half pound angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun.
Add American cheese +2, add applewood bacon +3
ENTRÉES
VACA FRITA DE POLLO
22Crispy griddled chicken topped with Cuban mojo onions. Served with white or brown rice & black beans.1/2 COAL ROASTED ROTISSERIE CHICKEN
26Roasted potatoes with mushrooms & roasting jusLECHON ASADO
22Slow oven roasted pork leg with cuban mojo sauce. Served with moro rice & yuca
ROPA VIEJA
22Flank steak slow braised in Marabú criolla sauce with sweet peppers & onions, served with white or brown rice & black beansCOAL GRILLED STEAK*
25Thing sliced top round steak with citrus sauteed onions. Served with white or brown rice & black beans
MASAS DE PUERCO AL CARBON
24Roasted Cuban pork chunks with crispy garlic & onions. Served with moro rice & yuca
VACA FRITA
24Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white or brown rice & black beans
CUBAN FRIED RICE
26Jasmine rice with rock shrimp, shredded roasted chicken, BBQ pork ribs, ginger, thail basil, cilantro, green pea, green onion, sesame oil, soy sauce & sweet plantain, fried eggTASAJO OVER TAMAL EN CAZUELA
32Salt cured short rib served over fresh corn puree, roasted peppers & Cuban style tasajo glaze.* SKIRT STEAK
39Coal grilled skirt steak served with chimichurri sauce,white or brown rice & black beans
NORWEGIAN SALMON *
26Pan seared norwegian salmon, sour orange. Served with rice, maduros or saladWHOLE FRIED SNAPPER
MPFresh caught local red snapper, fried whole until golden crispy. Served with white or brown rice, salad.CAMARONES AL AJILLO
26Shrimp sautéed in garlic, olive oil, white wine. Served with white or brown rice & sweet plantainsENCHILADO DE CAMARONES
26Shrimp stewed with onions & green peppers in house criolla sauce. Served with white or brown rice & sweet plantains
Sides 6
SEASONAL SALAD
WHITE OR BROWN RICE
ARROZ MORO
TOSTONES
BEANS
TAMAL
FRENCH FRIES
FRIED YUCA
MADUROS
From The Josper Grill
SERVED WITH THREE SIDES
LOCAL FISH
MPFresh local fish with aji cachucha, romesco sauce, sweet plantains relish & pickles.FLORIDA LOBSTER
65Fresh grilled lobster perfectly cooked with anchovy garlic mustard butter & lobster bisque sauce.BRANZINO
47Fresh seabass with shard butter squash puree and watercress fennel salad & basil oilRIBEYE 18oz
65Grilled black angus 1855 with chimichurri & sea salt
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
SIGNATURE PLATE
A 18% service charge will be added to your bill.
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain
medical conditions. May be served rare.
