GROUP MEnUs
GROUP MENU 1
LUNCH $27
main coursechoice of 1
CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese, and Caesar dressingTRADITIONAL CUBAN BOWL
Roasted pork with white rice, black beans, yuca, sweet plantains with a mojo vinaigretteCROQUETAS
Choice of traditional ham or chicken croquettesCHICKEN SOUP
Chicken noodle soup
APPETIZERSchoice of 1
TRUFFLE YUCA FRIES
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioliCUBAN SANDWICH
A cuban classic with ham, roasted pork, swiss cheese, pickles and mustard served on pressed cuban breadVACA FRITA DE POLLO
Crispy griddled chicken topped with onions and Cuban mojo sauce. Served with white rice and black beansPICADILLO A LA HABANERA
Ground beef stewed in our house criolla sauce with raisins and spanish olives. Served with white rice and b/ack beans
american coffeE
GROUP MENU 2
DINNER $45
APPETIZERSchoice of 1
ROPA VIEJA EMPANADAS
Braised and shredded flank steak, plantain chimichurri sauceSEAFOOD SALPICON*
Octopus, shrimp, grouper, mussels, coal fired peppers, olives, cilantro & crackersTRUFFLE YUCA FRIES
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioliCHICKEN SOUP
Chicken nood/e soup
main coursechoice of 1
CHOPPED SALAD
Mixture of romaine and green lettuce, chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion,farm cheese, plantain chips and cilantro dressingPECHUGA DE POLLO A LA PLANCHA
Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.MASAS DE CERDO FRITAS
Fried cubed pork topped with sautéed onions. Served with moro rice and yucca with mojo.PALOMILLA*
Thin sliced top round steak with sautéed onions and lime. Served with white rice and black beans
DESSERT
FLAN DE QUESO
Candied walnuts, amarena cherries and mint
GROUP MENU 3
DINNER $55
APPETIZERSchoice of 1
TUNA TOSTON*
Smashed plantain cup topped with yellowjin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce and avocado puréeROPA VIEJA EMPANADAS
Braised and shredded flank steak, plantain chimichurri sauce.TRUFFLE YUCA FRIES
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioliCHICKEN SOUP
Chicken noodle soup
main coursechoice of 1
1/2 COAL ROASTED ROTISSERIE CHICKEN*
Roasted mushrooms & potatoes, roasting jus.LECHÓN ASADO
Slow oven roasted pork leg with cuban mojo sauce. Served with moro rice and yuca.GRILLED GROUPER
Griddled fish filet topped with lemon butter. Served with white rice and sweet plantains.ENCHILADO DE CAMARONES
Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains.
DESSERT
CUATRO LECHES
Three milks soaked cake, dulce de leche ice cream, toasted meringue.
GROUP MENU 4
DINNER $75
1 Mojito per Guest
APPETIZERSchoice of 1
TOSTONES RELLENOS COMBO
Stuffed plantain cups with Picadillo Habanero, Ropa Vieja & Shrimp EnchiladoSEAFOOD SALPICON*
Octopus, shrimp, grouper, mussels, coalfired peppers, olives, cilantro & crackerTUNA TOSTON*
Smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce and avocado purée.TRUFFLE YUCA FRIES
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli.CHICKEN SOUP
Chicken noodle soup.
main coursechoice of 1
SKIRT STEAK
Served with chimichurri sauce, white rice and black beansVACA FRITA
Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice and black beans.1/2 COAL ROASTED ROTISSERIE CHICKEN*
Roasted mushrooms & potatoes, roasting jus.WILD CAUGHT SALMON*
Pan seared scottish salmon, sour orange, sautéed kale. Served with rice, maduros or salad.CAMARONES AL AJILLO
Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantains
DESSERT
CHOOSE 1
BREAD PUDDING
Mango - papaya salsa, passion fruit puree, vanilla ice cream.CUATRO LECHES
Three milks soaked cake, dulce de leche ice cream, toasted meringue.
open bar
BEER & WINE
2 HRS $33 I 3 HRS $44 I ADDITIONAL HOURS $11 PER HOUR
House Wine (Red & White) & Domestic Beer
PREMIUM PACKAGE
2 HRS $55 I 3 HRS $69 I ADDITIONAL HOURS $16 PER HOUR
Kettle One Vodka I Bacardi I JW Black Label I Don Julio Blanco I Hennessy VS I Jack Daniels
House Wine & Domestic Beer
SUPER PREMIUM PACKAGE
2 HRS $75 I 3 HRS $95 I ADDITIONAL HOURS $20 PER HOUR
Grey Goose I Bacardi 4 | Chivas 18 | Don Julio Anejo I Remy Martin 1738 | Crown Royal
House Wine & lmported Beer
Our dining room is the perfect location for small intimate groups or large parties wanting a private experience in an inviting, open space. The vaulted ceilings and open kitchen create an elegant backdrop for a variety of events. Live music for your party available upon request. DINING ROOM CAPACITY: RECEPTION 70 PPL / SEATED 56 PPL
Our open-air Pergola allows for al fresco dining between a lush tropical garden.
Using local fresh ingredients, we aim to make vibrant cocktails with the same passion and dedication as the Cuban Cantineros before us. Highlighting tropical flavors with existing takes on the Cuban classics. Let us show you the Cantinero way.
PERGOLA CAPACITY:RECEPTION 75 PPL / SEATED 66 PPL
Our Rumbar is the ideal place to host a cocktail reception or enjoy one of our mixology classes in a lively atmosphere with your friends and family. The Marabu Rumbar is inspired by the Cuban way, innovation and complexity within simplicity.
“lf we had to draw a parallel to another bar culture, the Cuban Cantineros of the 1920 ‘s and 1930 ‘s
were to their era what Japa- nese bartenders are to ours: technically adept mixologists who have taken the best of the American cocktail, improved on it where possible and refined their art-inspiring bartenders far beyond their borders.” FRANCOIS MONTI
RUMBAR CAPACITY: RECEPTION 20 PPL / SEATED 16 PPL
