Sangria is one of the most popular wine-based cocktails, known for its fruity flavors and refreshing taste. While red sangria is a traditional favorite, white sangria offers a lighter, more citrusy alternative that’s perfect for warm weather or casual gatherings. If you’re wondering how to make white sangria at home, this guide will walk you through the best ingredients, step-by-step preparation, and tips for perfecting this delicious drink.
What is White Sangria?
White sangria is a variation of the classic Spanish sangria made with white wine instead of red. It is typically infused with fresh fruit, fruit juices and liqueurs, resulting in a crisp and refreshing cocktail. Compared to its red counterpart, white sangria has a lighter body and brighter flavor, making it ideal for summer sipping.
The best white sangria recipe
A great white sangria balances the natural acidity of white wine with the sweetness of fruit and a hint of liqueur. The key is choosing the right ingredients and allowing the flavors to meld before serving.
Essential ingredients:
- White wine: A dry or semi-dry wine such as Sauvignon Blanc, Pinot Grigio or Albariño works best.
- Fresh fruit: Citrus, such as oranges and lemons, along with peaches, apples, or berries.
- Liqueurs: Peach schnapps, brandy or orange liqueur will add depth of flavor.
- Sweeteners: Sugar, honey or simple syrup for added sweetness.
- Fruit Juices: Orange juice or pineapple juice for an extra fruity punch.
- Sparkling Water (Optional): Adds a sparkling element for a refreshing twist.
How to make white sangria with white wine
Choosing the right white wine
The foundation of a good white sangria is the wine. A dry white wine complements the fruit flavors without overpowering them. Avoid overly sweet wines, as the added fruits and juices will naturally enhance the sweetness.
Selecting fruits
For the best flavor, use a combination of citrus and softer fruits such as peaches or berries. Slice them thinly to maximize their infusion into the wine.
Add liquor and juice
A splash of peach schnapps, brandy or orange liqueur adds complexity to the drink. Freshly squeezed orange juice adds natural sweetness and depth to sangria.
Step-by-Step Guide: How to Make White Sangria at Home
Ingredients:
- 1 bottle of dry white wine (750ml)
- 1 orange, sliced
- 1 lemon, sliced
- 1 peach, sliced
- 1/4 cup peach schnapps
- 1/4 cup brandy
- 1/4 cup orange juice
- 2 tablespoons sugar or honey (optional)
- 1 cup sparkling water (optional)
- Ice to serve
Instructions:
- Prepare the fruits: Slice oranges, lemons, and peaches into thin rounds or wedges.
- Mix the base: Combine the white wine, peach schnapps, brandy, and orange juice in a large pitcher.
- Sweeten to taste: Stir in sugar or honey until completely dissolved.
- Add the fruit: Add the sliced fruit and stir gently.
- Chill: Cover and chill for at least 2 hours, preferably overnight, to allow the flavors to meld.
- To serve: Fill glasses with ice, add the sangria and top with a splash of sparkling water if desired.
Variations on White Sangria
White Sangria is incredibly versatile. Here are a few ways to customize it to your liking:
Seasonal fruit variations
- Summer: Use mango, pineapple, and strawberries for a tropical twist.
- Fall: Add pears, apples, and cinnamon for a warm, spiced flavor.
- Winter: Add pomegranate seeds and cranberries for a festive touch.
Sparkling White Sangria
For a bubbly version, substitute sparkling wine or Prosecco for regular white wine and skip the extra sparkling water.
Low and non-alcoholic options
For a lighter version, substitute extra fruit juice or a splash of flavored soda for the alcohol. For a nonalcoholic white sangria, substitute white grape juice or apple juice for the wine.
How to serve and pair White Sangria with food
Best Glassware: White sangria is best served in large wine glasses or highball glasses to accommodate the fruit slices and ice.
Ideal Food Pairings: White sangria complements a variety of dishes, making it a versatile drink for any occasion. Great pairing options include
- Seafood dishes: The crispness of the wine enhances the flavors of shrimp, grilled fish or ceviche.
- Cheese Platters: A mix of mild cheeses, fresh fruit and crackers pairs beautifully with white sangria.
- Light Salads: Fresh greens and citrusy dressings create a refreshing balance.
Enjoying white sangria at Marabú
For those who prefer expertly crafted cocktails, Marabú offers a signature White Sangria that delivers the perfect blend of flavors. Made with white wine, fresh fruit, sugar, orange juice, peach schnapps and brandy, this refreshing drink is ideal for enjoying in a lively setting. Reserve your table now.
Final tips for perfecting your white sangria
- Let it sit: The longer the sangria sits, the better the flavors will meld. Aim for at least 2 hours of chilling before serving.
- Use fresh ingredients: Freshly squeezed juices and ripe fruit make a big difference in flavor.
- Adjust sweetness to taste: Depending on the wine and fruit used, you may need to add more or less sugar.
- Experiment with flavors: Try adding fresh herbs like mint or basil for a unique twist.
Now that you know how to make white sangria, it’s time to gather your ingredients and mix up a batch. If you’re hosting a gathering, enjoying a quiet evening, or visiting Marabú for an expertly crafted glass, white sangria is a refreshing choice that will never disappoint.
