Miami Spice Lunch
APPETIZER
CHOICE OF:
ENSALADITA DE PEPINO
Thin sliced fresh cucumber, radish, shallot & cucumber-cilantro vinaigretteMADURO TENTACION
Josper roasted sweet plantain with bacon, jam, smoked mozzarellaTRUFFLE YUCA FRIES
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli
MAIN COURSE
CHOICE OF:
FRIED SNAPPER BOWL
Local fresh fried snapper, cherry tomatoes, cucumber, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens & Florida avocado with sour red mojoVACA FRITA DE POLLO
Crispy griddled chicken topped with Cuban mojo onions. Served with white or brown rice & black beans.PAN CON BISTEC
Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese served in a perfectly pressed Cuban bread
DESSERT
CHOICE OF:
NUTELA BROWNIE
Nutella brownie with hazelnuts, torched banana & caramelized popcorn. Served with Nutella ice cream and fresh strawberrySORBET DE LIMON
VEGETARIAN OPTIONS
SIGNATURE PLATE
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the
finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
An 18% service charge will be added to your bill. (*)raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
