main menu

APPETIZERS

Mocktails  9

  • STRAWBERRY CUCUMBER LEMONADE
    Fresh strawberry, cucumber, lemon juice and sweetened with sugar cane
  • BASIL GINGER MULE
    Basil leaves, lemon juice and ginger beer
  • LEMONADE
    Lime juice and sweetened with sugar cane
  • NARANJADA
    Orange juice, lime and sparkling water

Sangría 15

  • RED SANGRIA
    Red wine, fresh fruit, sugar, orange juice, pear liqueur and dark rum.
  • WHITE SANGRIA
    White wine, fresh fruit, sugar, orange juice, pear liqueur and dark rum.

TRADITIONALS

  • CROQUETAS
    10
    Choice of traditional ham, chicken or bacalao croquettes, served with cilantro mayo
  • BONIATO AL CARBON
    10
    Charcoal roasted Cuban sweet potato with butter
  • MADURO EN TENTACION
    12
    Josper roasted sweet plantain with bacon, jam, smoked mozarella
  • TOSTONES RELLENOS
    Stuffed plantain cups with your choice of:
    Picadillo Habanero  13
    Ropa Vieja  14
    Shrimp Enchilado  14
    Combo  15
  • TRUFFLE YUCA FRIES
    9
    Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli
  • ROPA VIEJA EMPANADAS
    10
    Golden crispy pastry filled with flank steak slow braised in Marabú criolla sauce with sweet peppers & onions, served with chimichurri sauce
  • GRILLED OCTOPUS
    22
    Charred grill octopus with mojo rojo sauce, served with charred eggplant salad
  • SHORT RIBS AL CARBON
    21
    Black angus short ribs marinated in green apple sweet mojo, pickled red onion & cachucha peppers

CRUDOS

RAW FRESH SEAFOOD

  • CUCUMBER CARPACCIO
    9
    Thin sliced fresh cucumber, radish, shallot & cucumber-cilantro vinaigrette
  • SALMON TARTARE*
    18
    Fresh cut salmon, avocado, fresno chili, aji amarillo, soy cured & chives
  • TROPICAL CEVICHE*
    19
    Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
  • TUNA TOSTON*
    19
    Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado puree
  • CEVICHE CARRETILLERO
    18
    Fresh cut corvina, leche de tigre, rocoto pepper, crispy fried calamari, sweet potato, giant peruvian corn, crispy cancha corn

SOUP & SALADS

  • CHICKEN SOUP
    7
    Chicken noodle soup
  • CHOPPED
    16
    Mixture of romaine and green lettuce, chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing
    Add: Chicken Breast 5, Shrimp* 6
  • CAESAR
    16
    Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
    Add: Chicken breast 5, Shrimp* 6
  • MARABU HOUSE SALAD
    16
    Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds with a lemon-oregano vinaigrette
    Add: Chicken breast 5, Shrimp* 6

bowls

  • ROTISSERIE CHICKEN
    18
    Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains, crispy potato sticks
  • ROPA VIEJA
    18
    Braised and shredded flank steak served with white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dressing
  • TRADITIONAL CUBAN
    18
    Roasted pork with white rice, black beans, yuca & sweet plantains with a mojo vinaigrette
  • POKE BOWL*
    19
    Choice of salmon or tuna tossed in poke sauce. Served with avocado, rice, radish, daikon sprouts, seaweed salad, red pepper & sweet plantain

SOUP & SALADS

  • CHICKEN SOUP
    5/7
    Chicken noodle soup
  • CHOPPED
    14.50
    Mixture of romaine and green lettuce, chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing
    Add: Chicken Breast 5, Shrimp* 6
  • CAESAR
    14.50
    Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
    Add: Chicken breast 5, Shrimp* 6
  • MARABU HOUSE SALAD
    14.50
    Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds with a lemon-oregano vinaigrette
    Add: Chicken breast 5, Shrimp* 6

bowls

  • ROTISSERIE CHICKEN
    16.95
    Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains, crispy potato sticks
  • ROPA VIEJA
    16.50
    Braised and shredded flank steak served with white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dressing
  • TRADITIONAL CUBAN
    17
    Roasted pork with white rice, black beans, yuca, sweet plantains with a mojo vinaigrette
  • POKEBOWL*
    18
    Choice of - salmon or tuna tossed in poke sauce. Served with avocado, rice, radish, daikon sprouts, seaweed salad, red pepper, sweet plantain

ENTRÉES

  • VACA FRITA DE POLLO
    21
    Crispy griddled chicken topped with onions and cuban mojo sauce. Served with white rice and black beans
  • 1/2 COAL ROASTED ROTISSERIE CHICKEN
    24
    Roasted mushrooms & potatoes, roasting jus
  • PICADILLO A LA HABANERA
    21
    Ground beef stewed in our house criolla sauce with raisins, spanish olives. Served with white rice & black beans
  • LECHÓN ASADO
    21
    Slow oven roasted pork leg with cuban mojo sauce. Served with moro rice and yuca
  • ROPA VIEJA
    22
    Flank steak slow braised in marabu criolla sauce with sweet peppers and onions, served with white rice and black beans
  • MASAS DE PUERCO AL CARBON
    24
    Crispy cuban pork chunks with black mojo, crispy garlic, onion. Served with moro rice & yuca
  • VACA FRITA
    24
    Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice & black beans
  • COAL GRILLED PALOMILLA STEAK
    25
    Thin sliced top round steak with sauteed onions and lime. Served with white rice and black beans
  • TASAJO OVER TAMAL EN CAZUELA
    28
    Salt cured short rib served over fresh corn puree, roasted peppers & cuban style tasajo glaze.
  • SKIRT STEAK
    39
    Coal grilled skirt steak served with chimichurri sauce, white rice and black beans
  • NORWEGIAN SALMON
    26
    Pan seared norwegian salmon, sour orange. Served with rice, maduros or salad
  • WHOLE FRIED SNAPPER
    MP
    Fresh caught local red snapper, fried whole until golden and crispy. Served with white rice and salad
  • CAMARONES AL AJILLO
    26
    Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantains
  • ENCHILADO DE CAMARONES
    26
    Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains

Sandwiches & burgers

SERVED WITH FRENCH FRIES OR SALAD

  • CUBAN SANDWICH
    16
    A cuban classic with ham, roasted pork, swiss cheese, pickles and mustard served on pressed buttery cuban bread
  • PAN CON LECHON
    16
    Roasted pork with grilled onions served on a pressed buttery cuban bread
  • PRIME ANGUS BURGER*
    18
    Half pound angus beef patty, lettuce, tomatoes, onion and pickles, served on a brioche bun.
    Add American cheese +2, add applewood bacon +3
  • BBQ CUBAN BURGER
    18
    Half pound angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce and pickles, served on a brioche bun

Sides 6

  • SEASONAL SALAD
  • BEANS
  • WHITE RICE
  • FRENCH FRIES
  • FRIED YUCA
  • TOSTONES
    Crispy green plantains
  • MADUROS
    Sweet plantains
  • ARROZ MORO
    Rice and beans

DESSERTs 9

  • FLAN DE QUESO
    Candied walnuts, amarena cherries, mint
  • BREAD PUDDING
    Mango – papaya salsa, passion fruit puree, vanilla ice cream
  • CUATRO LECHES
    Three milks soaked cake, dulce de leche ice cream, toasted meringue
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
Marabu_horizontal_logo_black@3x

MOJITOS  16

  • CLASSIC MOJITO
    Bacardi Superior, lime & mint
  • MARABU MOJITO
    Bacardi Superior, guava, St Germain, lemon & mint foam
  • PASSION FRUIT MOJITO
    Bacardi Superior, Chinola passion fruit liqueur, lime & mint
  • SEASONAL FRUIT MOJITO
    Bacardi Superior, lime juice, mint & muddled locally picked fruit

MARABU COCKTAILS  17

  • CUBAN OLD FASHIONED
    Havana Club Anejo, wild turkey & Iron Beer Demerara
  • MARABU MULE
    Beluga Vodka, honey, guava, lemon juice & Fever tree ginger beer.
  • MALECON
    St. George Pear, Havana Anejo, Luxardo & lemon juice
  • HAVANA MARY
    Vodka, tomato juice & secret sauce
  • DAIQUIRI
    Plantation 3 Stars, lime juice & simple syrup
  • HEMINGWAY DAIQUIRI
    Plantation 3 stars, grapefruit juice, lime juice, simple syrup & Luxardo Maraschino
  • CUBA LIBRE
    Havana Club Anejo Blanco, lime juice & coke

WHITE WINE

glass

btl

  • Sea Sun, Chardonnay By Caymus, 14 - 46

    California

  • La Vis, Pinot Grigio 13 - 46

    Italy

  • Flowers Chardonnay 69

    Sonoma

  • Daswood Sauvignon Blanc 13 - 48

    New Zealand

  • Duckhorn, Sauvignon Blanc 14 - 65

    California

  • Lusco Albariño 13 - 69

    Spain

ROSE

  • The Pale by Sacha Lichine 13 - 48

    Provence

RED WINES

  • Boen, Pinot Noir 14 - 46

    California

  • Decoy, Merlot 14 - 46

    California

  • Aruma, Malbec 14 - 48

    Mendoza

  • Cecchi Chianti Classico 14 - 52

    Tuscany

  • Bonanza By Caymus Cabernet Sauvignon Napa 16 - 52

    California

  • Belle Glos Pinot Noir Santa 15 - 60

    Barbara County

  • Los Vascos Cabernet Sauvignon Grand Reserve 14 - 48

    Chile

SPARKLING

  • Benvolio Prosecco Veneto 13 - 42

    Italy

  • Valdo Prosecco Marca D’Oro Rose 13 - 42

BOTTLED BEER  8

  • Heineken
  • Stella Artois
  • Heineken 0.0
  • La Rubia
  • Lagunitas IPA
  • Modelo Especial
  • Modelo Negra
  • CUBAN BEER
  • Hatuey Cuban Beer
  • La Tropical Beer

Beverages

  • Sprite
    4
  • Coca Cola
    4
  • Diet Coke
    4
  • Red Bull
    6
  • Acqua Panna
    9
  • San Pellegrino
    9
A 18% service charge will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be served rare.