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APPETIZERS

TRADITIONALS

  • TRUFFLE YUCA FRIES
    9
    Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli
  • ENSALADITA DE PEPINO
    9
    Thin sliced fresh cucumber, radish, shallot & cucumber-cilantro vinaigrette
  • CROQUETAS
    12
    Choice of traditional ham, chicken or bacalao croquettes, served with cilantro mayo
  • ROPA VIEJA EMPANADAS
    12
    Golden crispy pastry filled with flank steak slow braised in Marabú criolla sauce with sweet peppers & onions, served with chimichurri sauce
  • BONIATO AL CARBON
    10
    Charcoal roasted Cuban sweet potato with butter
  • MADURO EN TENTACION
    12
    Josper roasted sweet plantain with bacon, jam, smoked mozarella
  • TOSTONES RELLENOS
    Stuffed plantain cups with your choice of:
    Picadillo Habanero  13
    Ropa Vieja  14
    Shrimp Enchilado  14
    Combo  15
  • SHORT RIBS AL CARBON
    22
    Black angus short ribs marinated in green apple sweet mojo, pickled red onion & cachucha peppers
  • GRILLED OCTOPUS
    22
    Charred grill octopus with mojo rojo sauce, served with charred eggplant salad

CRUDOS

RAW FRESH SEAFOOD

  • SALMON TARTARE*
    18
    Fresh cut salmon, avocado, fresno chili, aji amarillo, soy cured & chives
  • CEVICHE CARRETILLERO*
    18
    Fresh cut corvina, leche de tigre, rocoto pepper, crispy fried calamari, sweet potato, giant peruvian corn & crispy cancha corn
  • TUNA TOSTON*
    19
    Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado puree
  • TROPICAL CEVICHE*
    19
    Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

SOUP & SALADS

  • SOUP OF THE DAY
    7
    Chicken noodle soup
  • CHOPPED
    16
    Mixture of romaine and green lettuce, chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing
    Add: Chicken Breast 5, Shrimp* 6
  • CAESAR
    16
    Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
    Add: Chicken breast 5, Shrimp* 6
  • MARABU HOUSE SALAD
    16
    Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds with a lemon-oregano vinaigrette
    Add: Chicken breast 5, Shrimp* 6
  • GUAVA GARDEN SALAD
    16
    Fresh field greens, vine ripe tomatoes, cucumbers, green guava, fresh white cheese & guava balsamic glace & basil

bowls

  • ROTISSERIE CHICKEN
    19
    Roasted Chicken breast, white rice, black beans, Florida avocado & tomatoes, cucumber, mixed greens, sweet plantains & parsley. Served with Cilantro aioli.
  • ROPA VIEJA
    21
    Braised & shredded flank steak served with cherry tomatoes, Florida avocado, cucumber, mixed greens, roasted red pepper & parsley. Served with cilantro dressing.
  • TRADITIONAL CUBAN
    19
    Roasted pork shoulder with moro rice, Florida tomatoes, avocado, cucumber, pork skin rind & parsley. Served with cilantro dressing.
  • POKE BOWL*
    22
    Choice of salmon or tuna tossed in red poke sauce. Served with avocado, rice, radish, seaweed salad, red pepper & sweet plantains.
  • FRIED SNAPPER BOWL
    22
    Local fresh fried snapper, cherry tomatoes, sweet plantains, black beans, white rice, roasted red peppers, mixed greens & Florida avocado with red mojo sour

Sandwiches & burgers

SERVED WITH FRENCH FRIES OR SALAD

  • CUBAN SANDWICH
    18
    A cuban classic served with nueske smoked ham, roasted pork, Swiss cheese, pickles dill & dijon mustard, in perfectly pressed Cuban or MultiGrain bread.
  • PAN CON LECHON
    18
    Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped pickle red onion & fresh cilantro in perfectly pressed Cuban or multigrain bread.
  • PAN CON BISTEC
    18
    Thinly sliced steak, tomato, chimichurri, garlic aioli, pickles, red onions, fried string potatoes and Swiss cheese served in a perfectly pressed Cuban or Multigrain bread
  • BBQ CUBAN BURGER
    19
    Half pound angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce & pickles, served on a brioche bun
  • PRIME ANGUS BURGER*
    19
    Half pound angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun.
    Add American cheese +2, add applewood bacon +3

ENTRÉES

  • VACA FRITA DE POLLO
    22
    Crispy griddled chicken topped with onions and cuban mojo sauce. Served with white rice and black beans
  • 1/2 COAL ROASTED ROTISSERIE CHICKEN
    26
    Roasted mushrooms & potatoes, roasting jus
  • PICADILLO A LA HABANERA
    22
    Ground beef stewed in our house criolla sauce with raisins, spanish olives. Served with white rice & black beans
  • LECHÓN ASADO
    22
    Slow oven roasted pork leg with cuban mojo sauce. Served with moro rice and yuca
  • ROPA VIEJA
    24
    Flank steak slow braised in marabu criolla sauce with sweet peppers and onions, served with white rice and black beans
  • COAL GRILLED PALOMILLA STEAK*
    26
    Thing sliced top round steak with citrus sauteed onions. Served with white rice & black beans
  • VACA FRITA
    27
    Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice & black beans
  • MASAS DE PUERCO AL CARBON
    27
    Crispy Cuban pork chunks with crispy garlic & onions. Served with moro rice & yuca
  • TASAJO OVER TAMAL EN CAZUELA
    28
    Salt cured short rib served over fresh corn puree, roasted peppers & cuban style tasajo glaze.
  • SKIRT STEAK
    39
    Coal grilled skirt steak served with chimichurri sauce, white rice and black beans
  • NORWEGIAN SALMON
    28
    Pan seared norwegian salmon, sour orange. Served with rice, maduros or salad
  • WHOLE FRIED SNAPPER
    MP
    Fresh caught local red snapper, fried whole until golden and crispy. Served with white rice and salad
  • CAMARONES AL AJILLO
    28
    Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantains
  • ENCHILADO DE CAMARONES
    28
    Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains

From The Josper Grill

SERVED WITH THREE SIDES

  • LOCAL FISH
    MP
    Fresh local fish with aji cachucha, romesco sauce, sweet plantains relish & pickles.
  • FLORIDA LOBSTER
    65
    Fresh grilled lobster perfectly cooked with anchovy garlic mustard butter & lobster bisque sauce.
  • BRANZINO
    47
    Fresh seabass with shard butter squash puree and watercress fennel salad & basil oil
  • RIBEYE 18oz
    54
    Grilled black angus 1855 with chimichurri & sea salt

Sides 6

  • SEASONAL SALAD
  • TOSTONES
  • BEANS
  • WHITE RICE
  • TAMAL
  • FRENCH FRIES
  • FRIED YUCA
  • MADUROS
  • ARROZ MORO
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
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Sangría 15

  • RED SANGRIA
    Red wine, fresh fruit, sugar, orange juice, pear liqueur and dark rum.
  • WHITE SANGRIA
    White wine, fresh fruit, sugar, orange juice, pear liqueur and dark rum.

Mocktails  10

  • STRAWBERRY CUCUMBER LEMONADE
    Fresh strawberry, cucumber, lemon juice and sweetened with sugar cane
  • BASIL GINGER MULE
    Basil leaves, lemon juice and ginger beer
  • LEMONADE
    Lime juice and sweetened with sugar cane
  • NARANJADA
    Orange juice, lime and sparkling water

MOJITOS  16

  • CLASSIC MOJITO
    Bacardi Superior, lime & mint
  • MARABU MOJITO
    Bacardi Superior, guava, St Germain, lemon & mint foam
  • PASSION FRUIT MOJITO
    Bacardi Superior, Chinola passion fruit liqueur, lime & mint
  • SEASONAL FRUIT MOJITO
    Bacardi Superior, lime juice, mint & muddled locally picked fruit

MARABU COCKTAILS  17

  • CUBAN OLD FASHIONED
    Havana Club Anejo, wild turkey & Iron Beer Demerara
  • MARABU MULE
    HARRY BLU'S® Vodka, honey, tamarind, lemon juice, Fever tree ginger beer
  • MALECON
    St. George Pear, Havana Anejo, Luxardo & lemon juice
  • HAVANA MARY
    Vodka, tomato juice & secret sauce
  • DAIQUIRI
    Plantation 3 Stars, lime juice & simple syrup
  • HEMINGWAY DAIQUIRI
    Plantation 3 stars, grapefruit juice, lime juice, simple syrup & Luxardo Maraschino
  • CUBA LIBRE
    Havana Club Anejo Blanco, lime juice & coke
  • HARRY & TONIC
    HARRY BLU'S® Gin, Elderflower, tonic water & bitters

WHITE WINE

glass

btl

  • Sea Sun, Chardonnay By Caymus, 14 - 46

    California

  • La Vis, Pinot Grigio 13 - 46

    Italy

  • Flowers Chardonnay 69

    Sonoma

  • Daswood Sauvignon Blanc 13 - 48

    New Zealand

  • Duckhorn, Sauvignon Blanc 14 - 65

    California

  • Lusco Albariño 13 - 69

    Spain

ROSE

  • The Pale by Sacha Lichine 13 - 48

    Provence

RED WINES

  • Boen, Pinot Noir 14 - 46

    California

  • Decoy, Merlot 14 - 46

    California

  • Aruma, Malbec 14 - 48

    Mendoza

  • Cecchi Chianti Classico 14 - 52

    Tuscany

  • Bonanza By Caymus Cabernet Sauvignon Napa 16 - 52

    California

  • Belle Glos Pinot Noir Santa 15 - 60

    Barbara County

  • Los Vascos Cabernet Sauvignon Grand Reserve 14 - 48

    Chile

SPARKLING

  • Benvolio Prosecco Veneto 13 - 42

    Italy

  • Valdo Prosecco Marca D’Oro Rose 13 - 42

BOTTLED BEER  8

  • Heineken
  • Stella Artois
  • Heineken 0.0
  • La Rubia
  • Lagunitas IPA
  • Modelo Especial
  • Modelo Negra
  • CUBAN BEER
  • Hatuey Cuban Beer
  • La Tropical Beer

Beverages

  • Sprite
    4
  • Coca Cola
    4
  • Diet Coke
    4
  • Red Bull
    6
  • Acqua Panna
    9
  • San Pellegrino
    9
A 18% service charge will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be served rare.