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Mocktails 8

  • STRAWBERRY CUCUMBER LEMONADE
    Fresh strawberry, cucumber, lemon juice and sweetened with sugar cane
  • BASIL GINGER MULE
    Basil leaves, lemon juice and ginger beer
  • LEMONADE
    Lime juice and sweetened with sugar cane
  • NARANJADA
    Orange juice, lime and sparkling water

Sangría 14

  • RED SANGRIA
    Red wine, fresh fruit, sugar, orange juice, pear liqueur and dark rum.
  • WHITE SANGRIA
    White wine, fresh fruit, sugar, orange juice, pear liqueur and dark rum.

APPETIZERS

TRADITIONALS

  • GRILLED OCTOPUS
    19
    Charred grill octopus with mojo rojo sauce, served with charred eggplant salad
  • TOSTONES RELLENOS
    Stuffed plantain cups with your choice of:
    Picadillo Habanero 12
    Ropa Vieja 13
    Shrimp Enchilado 13
    Combo 14
  • TRUFFLE YUCA FRIES
    8
    Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli
  • CROQUETAS
    8
    Choice of traditional ham, chicken or bacalao croquettes served with cilantro mayo
  • ROPA VIEJA EMPANADAS
    10
    Golden crispy pastry filled with flank steak slow braised in marabu criolla sauce with sweet peppers and onions served with chimichurri sauce

CRUDOS

  • SEAFOOD MIXTO*
    15
    Octopus, shrimp, grouper, mussels, coal fired peppers and onions, olives, cilantro, olive oil, lime juice, saltine crackers
  • TUNA TOSTON*
    16
    Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce and avocado puree
  • SALMON TARTARE
    16.95
    Fresh cut salmon, avocado, fresno chili, aji amarillo, soy cured, chives
  • TIRADITO NIKKEI
    16.95
    Thin sliced corvina, soy infused leche de tigre, pickled vegetables, crispy chulpe corn
  • TROPICAL CEVICHE*
    18
    Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
  • CEVICHE CARRETILLERO
    17.95
    Fresh cut corvina, leche de tigre, rocoto pepper, crispy fried calamari, sweet potato, giant peruvian corn, crispy cancha corn

SOUP & SALADS

  • CHICKEN SOUP
    5/7
    Chicken noodle soup
  • CHOPPED
    14.50
    Mixture of romaine and green lettuce, chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing
    Add: Chicken Breast 5, Shrimp* 6
  • CAESAR
    14.50
    Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
    Add: Chicken breast 5, Shrimp* 6
  • MARABU HOUSE SALAD
    14.50
    Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds with a lemon-oregano vinaigrette
    Add: Chicken breast 5, Shrimp* 6

bowls

  • ROTISSERIE CHICKEN
    16.95
    Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains, crispy potato sticks
  • ROPA VIEJA
    16.50
    Braised and shredded flank steak served with white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dressing
  • TRADITIONAL CUBAN
    17
    Roasted pork with white rice, black beans, yuca, sweet plantains with a mojo vinaigrette
  • POKEBOWL*
    18
    Choice of - salmon or tuna tossed in poke sauce. Served with avocado, rice, radish, daikon sprouts, seaweed salad, red pepper, sweet plantain

ENTRÉES

  • 1/2 COAL ROASTED ROTISSERIE CHICKEN*
    22
    Roasted mushrooms & potatoes, roasting jus
  • VACA FRITA DE POLLO
    16.50
    Crispy griddled chicken topped with onions and cuban mojo sauce. Served with white rice and black beans
  • PECHUGA DE POLLO AL JOSPER
    18
    Coal grilled marinated chicken cutlet, topped with onions and parsley
  • PICADILLO A LA HABANERA
    18.50
    Ground beef stewed in our house criolla sauce with raisins and spanish olives. Served with white rice and black beans
  • LECHÓN ASADO
    20
    Slow oven roasted pork leg with cuban mojo sauce. Served with moro rice and yuca
  • MASAS DE CERDO FRITAS
    20
    Crispy cubed pork topped with sautéed onions. Served with moro rice and yucca with mojo
  • ROPA VIEJA
    20
    Flank steak slow braised in marabu criolla sauce with sweet peppers and onions, served with white rice and black beans
  • COAL GRILLED PALOMILLA S TEAK*
    24
    Thin sliced top round steak with sauteed onions and lime. Served with white rice and black beans
  • VACA FRITA
    18
    Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice and black beans
  • SKIRT STEAK
    39
    Coal grilled skirt steak served with chimichurri sauce, white rice and black beans
  • GRILLED GROUPER
    24
    Griddled fish filet topped with lemon butter. Served with white rice and sweet plantains
  • WHOLE FRIED SNAPPER
    MP
    Fresh caught local red snapper, fried whole until golden and crispy. Served with white rice and salad
  • ENCHILADO DE CAMARONES
    26
    Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains
  • CAMARONES AL AJILLO
    26
    Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantains
  • NORWEGIAN SALMON*
    26
    Pan seared norwegian salmon, sour orange. Served with rice, maduros or salad

Sandwiches & burgers

SERVED WITH FRENCH FRIES OR SALAD

  • CUBAN SANDWICH
    15
    A cuban classic with ham, roasted pork, swiss cheese, pickles and mustard served on pressed buttery cuban bread
  • CHICKEN SANDWICH
    15
    Coal roasted rotisserie chicken, swiss cheese, avocado mayo, crispy applewood smoked bacon served on pressed buttery cuban bread
  • PAN CON LECHON
    15
    Roasted pork with grilled onions served on a pressed buttery cuban bread
  • PRIME ANGUS BURGER*
    17
    Half pound angus beef patty, lettuce, tomatoes, onion and pickles, served on a brioche bun.
    Add American cheese +2, add applewood bacon +3
  • BBQ CUBAN BURGER
    17
    Half pound angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce and pickles, served on a brioche bun

Sides 6

  • SEASONAL SALAD
  • BEANS
  • WHITE RICE
  • FRENCH FRIES
  • FRIED YUCA
  • TOSTONES
    Crispy green plantains
  • MADUROS
    Sweet plantains
  • ARROZ MORO
    Rice and beans

DESSERTs 9

  • FLAN DE QUESO
    Candied walnuts, amarena cherries, mint
  • BREAD PUDDING
    Mango – papaya salsa, passion fruit puree, vanilla ice cream
  • CUATRO LECHES
    Three milks soaked cake, dulce de leche ice cream, toasted meringue

The Josper oven is the hottest indoor barbecue available, burning top-quality charcoal. It adds a flavor of the finest embers, a unique texture, and juiciness to all products such as whole barbequed fish, halloumi, and steaks.

An 18% service charge has been added to your bill.  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be served rare.