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APPETIZERS

TRADITIONALS

  • HAM CROQUETAS
    14
    4 Nueske ́s smoked ham croquettes & bechamel sauce, served with cilantro aioli
  • SMOKED NORWEGIAN SALMON CROQUETAS
    15
    4 Smoked Norwegian salmon croquettes, bechamel sauce, Philadelphia cream cheese, salmon caviar & caper aioli
  • BONIATO AL CARBON
    12
    Josper-charcoal roasted Cuban sweet potato, served with homemade herbal butter
  • TRUFFLE YUCA FRIES
    12
    Yuca fries tossed in truffle oil, parmesan cheese, rosemary & cilantro aioli
  • MADURO TENTACIÓN
    15
    Charcoal-roasted sweet plantains with bacon jam, smoked mozzarella & Cuban rum syrup
  • WOOD-FIRED OCTOPUS
    22
    Wood-grilled octopus with mojo rojo sauce, served with eggplant salad
  • ROPA VIEJA EMPANADAS
    14
    Homemade crispy pastry filled with smoked flank steak, sweet peppers & onions, served with chimichurri sauce

CRUDOS & CEVICHES

RAW FRESH SEAFOOD

  • SALMON TARTARE*
    22
    Norwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
  • MARABÚ CEVICHE*
    24
    Corvina fish, ají cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted orange sweet potato, avocado, crispy cancha corn & Oriental sweet potato chips
  • TUNA TOSTON*
    19
    Crispy smashed plantain, topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado purée

SOUP & SALADS

ADD: Chicken Breast 8 | Shrimp 9 | Salmon 10 |
Nori sesame breading tuna 10

  • GRANDMA’S CHICKEN SOUP
    8
    Homemade chicken broth, roasted chicken, angel hair noodles, carrots, potatoes & celery
  • HOMESTEAD TOMATO SALAD
    18
    Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigrette
  • MARABÚ STEAK SALAD
    28
    Wood-fired flank steak 5 Oz, lettuce, baby heirloom tomatoes, pickled shallots, radish, Nueske ́s smoked bacon, blue cheese & ranch dressing
  • ENSALADA DE PEPINO
    16
    Fresh cucumber, radish, shallot pickles & cilantro vinaigrette
  • BCC CHOPPED SALAD
    19
    Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips & farm cheese with cilantro dressing

bowls

  • ROTISSERIE CHICKEN
    21
    Charcoal-roasted chicken breast, served with your choice of white or brown rice, black beans, avocado, tomatoes, cucumber, mixed greens, sweet plantains, parsley & cilantro dressing
  • TRADITIONAL CUBAN CHARCOAL PORK
    22
    Charcoal-cooked pork shoulder with Moro rice, tomatoes, avocado, cucumber, pork rinds, plantain chips, boiled yuca & parsley, served with sour Cuban mojo
  • CHARCOAL SALMON
    26
    Coal-roasted salmon, brown rice, edamame, pickled daikon radish, pineapple, Oriental sweet potato, avocado, sour orange sauce & sweet soy sauce
  • TUNA STEAK
    26
    Sesame yellowfin tuna over brown rice, edamame, pickled daikon radish, Oriental sweet potato, pineapple, avocado, sour orange sauce & sweet soy sauce

Sandwiches & burgers

SERVED WITH FRENCH FRIES OR SALAD.

  • PAN CON LECHON
    21
    Rotisserie roasted crispy pork belly with pork rinds, caramelized onions, red cachucha pepper mojo, topped with pickled red onion & fresh cilantro, served on Cuban bread
  • CUBAN SANDWICH
    19
    A Cuban classic, served with Nueske’s smoked ham, rotisserie pork , Swiss cheese, dill pickles & Dijon mustard on Cuban bread
  • PAN CON BISTEC
    24
    Sliced roast beef steak with tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes & Swiss cheese, served on Cuban bread
  • PRIME ANGUS BURGER*
    21
    Half pound Angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun.
    Add: American cheese +3; Applewood bacon +3

CUBAN ENTRéES AL CARBóN

COOKED IN OUR JOSPER COAL OVEN

  • ROPA VIEJA
    26
    Flank steak slow-braised in Marabú criolla sauce with sweet peppers & onions, served with rice & black beans
  • MARABÚ CHARCOAL TASAJO
    34
    Smoked thin-cut Korean short ribs marinated with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn purée
  • CUBAN FRIED RICE
    28
    Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, Thai basil, cilantro, green peas, green onions, sesame oil, soy sauce, sweet plantains & a fried egg
  • WOOD-FIRED CHURRASCO*
    39
    Prime grilled skirt steak, served with chimichurri sauce, rice & black beans
  • NORWEGIAN SALMON *
    32
    Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & served with white rice, sweet plantains or garden salad
  • VACA FRITA
    28
    Shredded smoked flank steak with onions, garlic, parsley, sour orange, served with rice & black beans
  • JOSPER ROASTED CHICKEN
    26
    Charcoal 1⁄2 chicken with creamy roasted potatoes, mushrooms & smoked demi-glace sauce
  • MARABÚ LECHÓN ASADO
    26
    Charcoal-roasted pork shoulder with Cuban mojo sauce, served with Moro rice & yuca
  • SHORT RIBS AL CARBÓN
    32
    Smoked two sides of Black Angus short ribs, marinated in green apple sweet mojo, served with pickled red onions & cachucha peppers
  • KEY WEST LOCAL FISH
    45
    Fresh local fish with charred butternut squash purée, watercress fennel salad & basil oil, served with three sides
  • WHOLE FRIED SNAPPER
    45
    Fresh caught local red snapper, fried until golden crispy, served with rice & salad
  • GRILLED FLORIDA BLACK GROUPER
    38
    Fresh black grouper over black bomba rice, shrimp, English peas & roasted cherry tomatoes, served with three sides
  • CAMARONES AL AJILLO
    28
    Shrimp sautéed in garlic, olive oil, white wine, served with rice & sweet plantains
  • FIRE-GRILLED RIBEYE 18oz
    59
    Prime charcoal-grilled Angus cowboy steak, chimichurri demi-glace & sea salt, served with three sides
  • SMOKED MASAS DE PUERCO
    27
    Josper-roasted Cuban pork chunks with crispy garlic, onions, Moro rice & yuca

Sides 7

  • SEASONAL SALAD
  • WHITE RICE
  • ARROZ MORO
  • TRUFFLE MASHED POTATOES
    8
  • TOSTONES
  • BLACK BEANS
  • TAMAL EN CAZUELA
    8
  • BROW RICE
  • FRENCH FRIES
  • FRIED YUCA
  • MADUROS
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
SIGNATURE PLATE

An 18% service charge will be added to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may be served rare.

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