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MAIN MENU

APPETIZERS

TRADITIONALS

  • CROQUETAS
    12
    Choice of ham, chicken or bacalao croquettes, served with cilantro mayo
  • BONIATO AL CARBON
    11
    Charred roasted Cuban sweet potato with butter
  • TRUFFLE YUCA FRIES
    10
    Yuca fries tossed in truffle oil, parmesan cheese & rosemary, cilantro aioli
  • ROPA VIEJA EMPANADAS
    12
    Crispy pastry filled with flank steak sweet peppers & onions, chimichurri sauce
  • TOSTONES RELLENOS
    Stuffed plantain cups with your choice of:
    Lechon  14
    Ropa Vieja  15
    Shrimp Enchilado  16
    Combo  18 -Ropa vieja, enchilado y lechón
  • GRILLED OCTOPUS
    22
    Charred grill octopus with mojo rojo sauce served with eggplant salad
  • MADURO TENTACION
    15
    Josper roasted sweet plantain with bacon, jam, smoked mozzarella & Ron Syrup

CRUDOS

RAW FRESH SEAFOOD

  • SALMON TARTARE*
    21
    Norwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
  • MARABÚ CEVICHE*
    22
    Corvina, aji cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted orange sweet potato, avocado, crispy concha corn & Oriental sweet potato chips
  • TUNA TOSTON*
    19
    Crispy smashed plantain cup topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado puree
  • TROPICAL CEVICHE*
    22
    Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro & smash green plantains

SOUP & SALADS

ADD: Chicken Breast 6 | Shrimp 8 | Salmon 9 |
Nori sesame breading tuna 9

  • SOUP OF THE DAY
    7
  • ENSALADA DE PEPINO
    9
    Fresh cucumber, radish, shallot pickles & cilantro vinaigrette
  • CAESAR
    16
    Romaine lettuce, croutons, parmesan cheese & Caesar dressing
  • MARABU
    16
    Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange & sunflower seeds with a lemon-oregano vinaigrette
  • CHOPPED
    17
    Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips, farm cheese & cilantro dressing

bowls

  • ROTISSERIE CHICKEN
    19
    Roasted Chicken breast, white or brown rice, black beans, avocado & tomatoes, cucumber, mixed greens, sweet plantains, parsley & cilantro dressing
  • TRADITIONAL CUBAN
    19
    Roasted pork shoulder with moro rice, tomatoes, avocado, cucumber, pork rinds, plantain chips, boiled yuca, parsley & sour Cuban mojo
  • ROPA VIEJA
    21
    Shredded flank steak served with white or brown rice, cherry tomatoes, avocado, cucumber, mixed greens, roasted red pepper, parsley & cilantro dressing
  • SALMON
    24
    Grilled salmon, brown rice, edamame, pickles daikon radish, pineapple, sweet potato oriental, avocado, sour orange sauce & sweet soy sauce
  • TUNA STEAK
    24
    Nori sesame breading yellowfin tuna over brown rice, edamame, pickles daikon radish, sweet potato Oriental, pineapple, avocado, sour orange sauce & sweet soy sauce
  • FRIED SNAPPER
    23
    Fresh snapper, cherry tomatoes, cucumber, sweet plantains, black beans, white or brown rice, mixed greens, avocado & sour red mojo

Sandwiches & burgers

SERVED WITH FRENCH FRIES OR SALAD.

  • PAN CON LECHON
    18
    Crispy pork belly, pork rinds, caramelized onions, red cachucha pepper mojo, topped pickle red onion & fresh cilantro in Cuban bread
  • PAN CON BISTEC
    19
    Sliced roast beef steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese served in Cuban bread
  • CUBAN SANDWICH
    18
    A cuban classic served with nueske smoked ham, roasted pork, Swiss cheese, pickles dill & dijon mustard in Cuban bread
  • PRIME BBQ CUBAN BURGER
    22
    Half pound Angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce & pickles, served on a brioche bun
  • PRIME ANGUS BURGER*
    21
    Half pound angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun.
    Add American cheese +2 | Add applewood bacon +3

ENTRÉES

COOKED IN OUR JOSPER COAL OVEN

  • ROPA VIEJA
    24
    Flank steak slow braised in Marabú criolla sauce with sweet peppers and onions, rice & black beans
  • MASAS DE PUERCO AL CARBON
    27
    Roasted Cuban pork chunks with crispy garlic & onions. Served with moro rice & yuca
  • VACA FRITA
    27
    Shredded flank steak, onion, garlic, parsley, sour orange, rice & black beans
  • CUBAN FRIED RICE
    28
    Jasmine rice with rock shrimp, roasted chicken, BQ pork ribs, ginger, thail basil, cilantro, green pea, green onion, sesame oil, soy sauce, sweet plantain & fried egg
  • NORWEGIAN SALMON *
    28
    Pan seared Norwegian salmon, sour orange. Served with rice, maduros or salad
  • CHURRASCO
    39
    Grilled skirt steak served with chimichurri sauce, rice & black beans
  • TASAJO OVER TAMAL EN CAZUELA
    32
    Salt cured short rib served over fresh corn puree, roasted peppers & Cuban style tasajo glaze
  • 1/2 COAL ROASTED ROTISSERIE CHICKEN
    26
    Roasted potatoes with mushrooms & roasting jus
  • VACA FRITA DE POLLO
    22
    Crispy griddled chicken topped with Cuban mojo onions, rice & black beans
  • SHORT RIBS AL CARBON
    32
    Black Angus short ribs marinated in green apple sweet mojo, pickled red onion & cachucha peppers
  • LECHON ASADO
    22
    Roasted pork leg with cuban mojo sauce, served with moro rice & yuca
  • WHOLE FRIED SNAPPER
    MP
    Fresh caught local red snapper, fried until golden crispy, served with rice & salad
  • CAMARONES AL AJILLO
    28
    Shrimp sautéed in garlic, olive oil, white wine, served with rice & sweet plantains
  • ENCHILADO DE CAMARONES
    28
    Shrimp stewed onions & green peppers in criolla sauce, served with white or brown rice & sweet plantains
  • WHOLE YELLOW TAIL SNAPPER
    47
    Local fresh snapper with shard butter squash puree and watercress fennel salad & basil oil, served with three sides
  • FLORIDA BLACK GROUPER
    38
    Fresh Black grouper served with charcoal black bomba rice, shripms, English peas & roasted cherry tomatoes served with three sides
  • RIBEYE 18oz
    59
    Grilled cowboy steak black top anguns with chimichurri demi Glace & sea salt, served with three sides

From The Josper Grill

SERVED WITH THREE SIDES

  • BRANZINO
    47
    Fresh seabass with shard butter squash puree and watercress fennel salad & basil oil
  • FLORIDA BLACK GROUPER
    38
    Fresh Black grouper served with charcoal black bomba shrimp rice, English peas & roasted cherry tomatoes
  • RIBEYE 18oz
    59
    Grilled cowboy steak black top 1855 angus with chimichurri & demi Glace and sea salt
  • FLORIDA LOBSTER
    65
    Fresh Florida lobster & key west black tiger shrimp with charred tomato pineapple sauce, white wine, fresh pineapple & cilantro.

Sides 6

  • SEASONAL SALAD
  • WHITE OR BROWN RICE
  • ARROZ MORO
  • TOSTONES
  • BEANS
  • TAMAL
  • FRENCH FRIES
  • FRIED YUCA
  • MADUROS
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
SIGNATURE PLATE
A 18% service charge will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be served rare.

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