Lunch
Monday to friday until 4 pm
APPETIZERS
TRADITIONALS
TRUFFLE YUCA FRIES
9Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioliENSALADITA DE PEPINO
9Thin sliced fresh cucumber, radish, shallot & cucumber-cilantro vinaigretteCROQUETAS
10Choice of traditional ham, chicken or bacalao croquettes, served with cilantro mayoROPA VIEJA EMPANADAS
10Golden crispy pastry filled with flank steak slow braised in Marabú criolla sauce with sweet peppers & onions, served with chimichurri sauceBONIATO AL CARBON
10Charcoal roasted Cuban sweet potato with butter
MADURO EN TENTACION
12Josper roasted sweet plantain with bacon, jam, smoked mozarellaTOSTONES RELLENOS
Stuffed plantain cups with your choice of:
Picadillo Habanero  13
Ropa Vieja  14
Shrimp Enchilado  14
Combo  15SHORT RIBS AL CARBON
21Black angus short ribs marinated in green apple sweet mojo, pickled red onion & cachucha peppersGRILLED OCTOPUS
22Charred grill octopus with mojo rojo sauce, served with charred eggplant salad
CRUDOS
RAW FRESH SEAFOOD
SALMON TARTARE*
18Fresh cut salmon, avocado, fresno chili, aji amarillo, soy cured & chivesCEVICHE CARRETILLERO*
18Fresh cut corvina, leche de tigre, rocoto pepper, crispy fried calamari, sweet potato, giant peruvian corn & crispy cancha corn
TUNA TOSTON*
19Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado pureeTROPICAL CEVICHE*
19Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
SOUP & SALADS
SOUP OF THE DAY
7Chicken noodle soupCHOPPED
16Mixture of romaine and green lettuce, chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing
Add: Chicken Breast 5, Shrimp* 6CAESAR
16Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
Add: Chicken breast 5, Shrimp* 6MARABU HOUSE SALAD
16Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds with a lemon-oregano vinaigrette
Add: Chicken breast 5, Shrimp* 6GUAVA GARDEN SALAD
15Fresh field greens, vine ripe tomatoes, cucumbers, green guava, fresh white cheese & guava balsamic glace & basil
bowls
ROTISSERIE CHICKEN
18Roasted Chicken breast, white rice, black beans, Florida avocado & tomatoes, cucumber, mixed greens, sweet plantains & parsley. Served with Cilantro aioli.ROPA VIEJA
18Braised & shredded flank steak served with cherry tomatoes, Florida avocado, cucumber, mixed greens, roasted red pepper & parsley. Served with cilantro dressing.TRADITIONAL CUBAN
18Roasted pork shoulder with moro rice, Florida tomatoes, avocado, cucumber, pork skin rind & parsley. Served with cilantro dressing.POKE BOWL*
19Choice of salmon or tuna tossed in red poke sauce. Served with avocado, rice, radish, seaweed salad, red pepper & sweet plantains.FRIED SNAPPER BOWL
22Local fresh fried snapper, cherry tomatoes, sweet plantains, black beans, white rice, roasted red peppers, mixed greens & Florida avocado with red mojo sour
Sandwiches & burgers
SERVED WITH FRENCH FRIES OR SALAD
CUBAN SANDWICH
16A cuban classic served with nueske smoked ham, roasted pork, Swiss cheese, pickles dill & dijon mustard, in perfectly pressed Cuban or MultiGrain bread.PAN CON LECHON
16Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped pickle red onion & fresh cilantro in perfectly pressed Cuban or multigrain bread.PAN CON BISTEC
16Thinly sliced steak, tomato, chimichurri, garlic aioli, pickles, red onions, fried string potatoes and Swiss cheese served in a perfectly pressed Cuban or Multigrain breadBBQ CUBAN BURGER
18Half pound angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce & pickles, served on a brioche bunPRIME ANGUS BURGER*
18Half pound angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun.
Add American cheese +2, add applewood bacon +3
ENTRÉES
VACA FRITA DE POLLO
21Crispy griddled chicken topped with onions and cuban mojo sauce. Served with white rice and black beans1/2 COAL ROASTED ROTISSERIE CHICKEN
24Roasted mushrooms & potatoes, roasting jusPICADILLO A LA HABANERA
21Ground beef stewed in our house criolla sauce with raisins, spanish olives. Served with white rice & black beans
LECHÓN ASADO
21Slow oven roasted pork leg with cuban mojo sauce. Served with moro rice and yucaROPA VIEJA
22Flank steak slow braised in marabu criolla sauce with sweet peppers and onions, served with white rice and black beansCOAL GRILLED PALOMILLA STEAK*
25Thing sliced top round steak with citrus sauteed onions. Served with white rice & black beansVACA FRITA
24Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice & black beans
MASAS DE PUERCO AL CARBON
24Crispy Cuban pork chunks with crispy garlic & onions. Served with moro rice & yucaTASAJO OVER TAMAL EN CAZUELA
28Salt cured short rib served over fresh corn puree, roasted peppers & cuban style tasajo glaze.SKIRT STEAK
39Coal grilled skirt steak served with chimichurri sauce, white rice and black beans
NORWEGIAN SALMON *
26Pan seared norwegian salmon, sour orange. Served with rice, maduros or saladWHOLE FRIED SNAPPER
MPFresh caught local red snapper, fried whole until golden and crispy. Served with white rice and saladCAMARONES AL AJILLO
26Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantainsENCHILADO DE CAMARONES
26Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains
Sides 6
SEASONAL SALAD
TOSTONES
BEANS
WHITE RICE
TAMAL
FRENCH FRIES
FRIED YUCA
MADUROS
ARROZ MORO
From The Josper Grill
SERVED WITH THREE SIDES
LOCAL FISH
MPFresh local fish with aji cachucha, romesco sauce, sweet plantains relish & pickles.FLORIDA LOBSTER
65Fresh grilled lobster perfectly cooked with anchovy garlic mustard butter & lobster bisque sauce.BRANZINO
47Fresh seabass with shard butter squash puree and watercress fennel salad & basil oilRIBEYE 18oz
65Grilled black angus 1855 with chimichurri & sea salt
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
Sangría 15
RED SANGRIA
Red wine, fresh fruit, sugar, orange juice, pear liqueur and dark rum.WHITE SANGRIA
White wine, fresh fruit, sugar, orange juice, pear liqueur and dark rum.
Mocktails  10
STRAWBERRY CUCUMBER LEMONADE
Fresh strawberry, cucumber, lemon juice and sweetened with sugar caneBASIL GINGER MULE
Basil leaves, lemon juice and ginger beerLEMONADE
Lime juice and sweetened with sugar caneNARANJADA
Orange juice, lime and sparkling water
MOJITOS  16
CLASSIC MOJITO
Bacardi Superior, lime & mintMARABU MOJITO
Bacardi Superior, guava, St Germain, lemon & mint foamPASSION FRUIT MOJITO
Bacardi Superior, Chinola passion fruit liqueur, lime & mintSEASONAL FRUIT MOJITO
Bacardi Superior, lime juice, mint & muddled locally picked fruit
MARABU COCKTAILS  17
CUBAN OLD FASHIONED
Havana Club Anejo, wild turkey & Iron Beer DemeraraMARABU MULE
HARRY BLU'S® Vodka, honey, tamarind, lemon juice, Fever tree ginger beerMALECON
St. George Pear, Havana Anejo, Luxardo & lemon juiceHAVANA MARY
Vodka, tomato juice & secret sauceDAIQUIRI
Plantation 3 Stars, lime juice & simple syrupHEMINGWAY DAIQUIRI
Plantation 3 stars, grapefruit juice, lime juice, simple syrup & Luxardo MaraschinoCUBA LIBRE
Havana Club Anejo Blanco, lime juice & cokeHARRY & TONIC
HARRY BLU'S® Gin, Elderflower, tonic water & bitters
WHITE WINE
glass
btl
-
Sea Sun, Chardonnay By Caymus, 14 - 46
California
-
La Vis, Pinot Grigio 13 - 46
Italy
-
Flowers Chardonnay 69
Sonoma
-
Daswood Sauvignon Blanc 13 - 48
New Zealand
-
Duckhorn, Sauvignon Blanc 14 - 65
California
-
Lusco Albariño 13 - 69
Spain
ROSE
-
The Pale by Sacha Lichine 13 - 48
Provence
RED WINES
-
Boen, Pinot Noir 14 - 46
California
-
Decoy, Merlot 14 - 46
California
-
Aruma, Malbec 14 - 48
Mendoza
-
Cecchi Chianti Classico 14 - 52
Tuscany
-
Bonanza By Caymus Cabernet Sauvignon Napa 16 - 52
California
-
Belle Glos Pinot Noir Santa 15 - 60
Barbara County
-
Los Vascos Cabernet Sauvignon Grand Reserve 14 - 48
Chile
SPARKLING
-
Benvolio Prosecco Veneto 13 - 42
Italy
-
Valdo Prosecco Marca D’Oro Rose 13 - 42
BOTTLED BEER  8
Heineken
Stella Artois
Heineken 0.0
La Rubia
Lagunitas IPA
Modelo Especial
Modelo Negra
CUBAN BEER
Hatuey Cuban Beer
La Tropical Beer
Beverages
Sprite
4Coca Cola
4Diet Coke
4Red Bull
6Acqua Panna
9San Pellegrino
9
A 18% service charge will be added to your bill.
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain
medical conditions. May be served rare.