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Lunch

Monday to friday until 4 pm 

APPETIZERS

TRADITIONALS

  • TRUFFLE YUCA FRIES
    10
    Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli
  • ENSALADITA DE PEPINO
    9
    Thin sliced fresh cucumber, radish, shallot & cucumber-cilantro vinaigrette
  • CROQUETAS
    12
    Choice of traditional ham, chicken or bacalao croquettes, served with cilantro mayo
  • ROPA VIEJA EMPANADAS
    12
    Golden crispy pastry filled with flank steak slow braised in Marabú criolla sauce with sweet peppers & onions, served with chimichurri sauce
  • BONIATO AL CARBON
    10
    Charred roasted Cuban sweet potato with butter
  • MADURO TENTACION
    12
    Josper roasted sweet plantain with bacon, jam, smoked mozarella
  • TOSTONES RELLENOS
    Stuffed plantain cups with your choice of:
    Lechon  14
    Ropa Vieja  15
    Shrimp Enchilado  16
    Combo  18
    Ropa vieja, enchilado y lechón
  • SHORT RIBS AL CARBON
    24
    Black angus short ribs marinated in green apple sweet mojo, pickled red onion & cachucha peppers
  • GRILLED OCTOPUS
    22
    Charred grill octopus with mojo rojo sauce, served with charred eggplant salad

CRUDOS

RAW FRESH SEAFOOD

  • SALMON TARTARE*
    18
    Fresh cut Norwegian salmon with blood orange miso soy sauce, avocado, pickles, radish, red onion, truffle oil, crispy rice cracker & micro shiso leaves
  • CEVICHE CARRETILLERO*
    18
    Fresh cut corvina, leche de tigre, rocoto pepper, crispy fried calamari, sweet potato, giant peruvian corn & crispy cancha corn
  • TUNA TOSTON*
    19
    Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado puree
  • TROPICAL CEVICHE*
    19
    Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

SOUP & SALADS

ADD: chicken breast 6 | shrimp 8 | salmon 9

  • SOUP OF THE DAY
    7
  • CHOPPED
    16
    Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips, farm cheese, cilantro dressing
  • CAESAR
    16
    Romaine lettuce, croutons, parmesan cheese & Caesar dressing
  • MARABU HOUSE
    16
    Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange segments & sunflower seeds with a lemon-oregano vinaigrette
  • BUFALA GARDEN
    18
    Fresh field greens, vine ripe tomatoes, cucumbers, fresh mozzarela di bufala ciliegini cheese, balsamic glace & basil

bowls

  • ROTISSERIE CHICKEN
    19
    Roasted Chicken breast, white or brown rice, black beans, Florida avocado & tomatoes, cucumber, mixed greens, sweet plantains & parsley. Served with Cilantro dressing.
  • TRADITIONAL CUBAN
    19
    Roasted pork shoulder with moro rice, Florida tomatoes, avocado, cucumber, pork rinds, plantain chips, boiled yucca & parsley. Served with sour Cuban mojo
  • ROPA VIEJA
    21
    Braised & shredded flank steak served with white or brown rice, cherry tomatoes, Florida avocado, cucumber, mixed greens, roasted red pepper & parsley. Served with cilantro dressing
  • SALMON
    24
    Coal grilled salmon, brown rice, edamame, pickles daikon radish, pineapple, sweet potato oriental, avocado, roasted red pepper, sour orange sauce & sweet soy sauce
  • TUNA STEAK
    24
    Nori sesame breading yellowfin tuna fillet over brown rice, edamame, pickles daikon radish, sweet potato oriental, pineapple, roasted red pepper, avocado, sour orange sauce & sweet soy sauce
  • FRIED SNAPPER
    22
    Local fresh fried snapper, cherry tomatoes, cucumber, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens & Florida avocado with sour red mojo

Sandwiches & burgers

SERVED WITH FRENCH FRIES OR SALAD.
Multigrain Bread Available
  • CUBAN SANDWICH
    18
    A Cuban classic served with nueske smoked ham, roasted pork, Swiss cheese, pickles dill & dijon mustard, in perfectly pressed Cuban bread.
  • PAN CON LECHON
    17.5
    Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped pickle red onion & fresh cilantro in perfectly pressed Cuban bread.
  • PAN CON BISTEC
    19
    Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese served in a perfectly pressed Cuban bread
  • BBQ CUBAN BURGER
    22
    Half pound angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce & pickles, served on a brioche bun
  • PRIME ANGUS BURGER*
    21
    Half pound angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun.
    Add American cheese +2, add applewood bacon +3

ENTRÉES

  • VACA FRITA DE POLLO
    22
    Crispy griddled chicken topped with Cuban mojo onions. Served with white or brown rice & black beans.
  • 1/2 COAL ROASTED ROTISSERIE CHICKEN
    26
    Roasted potatoes with mushrooms & roasting jus
  • LECHON ASADO
    22
    Slow oven roasted pork leg with cuban mojo sauce. Served with moro rice & yuca
  • ROPA VIEJA
    22
    Flank steak slow braised in Marabú criolla sauce with sweet peppers & onions, served with white or brown rice & black beans
  • COAL GRILLED STEAK*
    25
    Thing sliced top round steak with citrus sauteed onions. Served with white or brown rice & black beans
  • MASAS DE PUERCO AL CARBON
    24
    Roasted Cuban pork chunks with crispy garlic & onions. Served with moro rice & yuca
  • VACA FRITA
    24
    Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white or brown rice & black beans
  • CUBAN FRIED RICE
    26
    Jasmine rice with rock shrimp, shredded roasted chicken, BBQ pork ribs, ginger, thail basil, cilantro, green pea, green onion, sesame oil, soy sauce & sweet plantain, fried egg
  • TASAJO OVER TAMAL EN CAZUELA
    32
    Salt cured short rib served over fresh corn puree, roasted peppers & Cuban style tasajo glaze.
  • * SKIRT STEAK
    39
    Coal grilled skirt steak served with chimichurri sauce,white or brown rice & black beans
  • NORWEGIAN SALMON *
    26
    Pan seared norwegian salmon, sour orange. Served with rice, maduros or salad
  • WHOLE FRIED SNAPPER
    MP
    Fresh caught local red snapper, fried whole until golden crispy. Served with white or brown rice, salad.
  • CAMARONES AL AJILLO
    26
    Shrimp sautéed in garlic, olive oil, white wine. Served with white or brown rice & sweet plantains
  • ENCHILADO DE CAMARONES
    26
    Shrimp stewed with onions & green peppers in house criolla sauce. Served with white or brown rice & sweet plantains

Sides 6

  • SEASONAL SALAD
  • WHITE OR BROWN RICE
  • ARROZ MORO
  • TOSTONES
  • BEANS
  • TAMAL
  • FRENCH FRIES
  • FRIED YUCA
  • MADUROS

From The Josper Grill

SERVED WITH THREE SIDES

  • LOCAL FISH
    MP
    Fresh local fish with aji cachucha, romesco sauce, sweet plantains relish & pickles.
  • FLORIDA LOBSTER
    65
    Fresh grilled lobster perfectly cooked with anchovy garlic mustard butter & lobster bisque sauce.
  • BRANZINO
    47
    Fresh seabass with shard butter squash puree and watercress fennel salad & basil oil
  • RIBEYE 18oz
    65
    Grilled black angus 1855 with chimichurri & sea salt
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
VEGETARIAN OPTIONS
SIGNATURE PLATE
A 18% service charge will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be served rare.

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