Few appetizers embody Cuban cuisine quite like the croqueta. Served at bustling family parties or enjoyed with coffee as a quick bite, croquetas have a way of turning a simple moment into something special. In this article, we’ll explore the origins and preparation of the traditional Cuban ham croqueta recipe. We’ll also share places where you can try a top-notch version if you’re not up for cooking.
What is a Cuban ham croqueta?
At its core, a croqueta is a breaded and fried bite filled with a smooth, savory mixture—traditionally béchamel sauce and finely chopped meat. In Cuban culture, the most iconic version is made with ham. Cuban ham croquetas are typically formed into short cylinders, fried until golden and crispy, and best enjoyed warm. They’re more than just snacks; they’re little pieces of heritage passed down through generations.
These treats are a staple at almost every Cuban-American celebration. They’re commonly served for breakfast, at parties, or as an afternoon snack. Their irresistible texture—crispy on the outside and creamy on the inside—keeps people reaching for just one more.
Essential ingredients for cuban ham croquetas
Crafting the perfect Cuban ham croqueta begins with achieving the right balance of ingredients. The filling is made from:
- Finely ground smoked or baked ham with a soft texture.
- Thick béchamel sauce made with butter, flour, and milk.
- Sautéed onions until translucent.
- Seasonings like white pepper and nutmeg add subtle warmth.
Once the mixture has cooled, shape it into small logs, coat them in egg and breadcrumbs, and fry them until golden brown. The goal is to achieve a crispy exterior that gives way to a creamy, flavorful interior.
Step-by-step overview: how to make Cuban ham croquetas at home
Making Cuban ham croquetas requires patience, but the end result is worth it. Here’s an overview of the process:
- Sauté the onions in butter until soft. Then, stir in the flour to create a roux.
- Gradually whisk in warm milk to make a thick béchamel sauce.
- Add the finely ground ham to the sauce and cook until well combined and thick.
- Chill the mixture until firm, ideally overnight.
- Shape the chilled filling into croquette shapes (small cylinders).
- Roll them in breadcrumbs, dip them in beaten egg, and coat them again with breadcrumbs.
- Fry in hot oil until golden and crispy.
Every step is important for achieving that perfect bite: a rich, smooth filling wrapped in a crunchy coating.
Why Cuban ham croquetas are a family staple
Croquetas are more than just delicious. They represent connection—between generations, family recipes, and cultural pride. Many Cuban-American grandmothers have perfected their own croqueta recipe and passed it down through the generations. The scent of frying croquetas often evokes memories of family gatherings, Sunday brunches, and after-school snacks. Their simplicity is deceptive—they carry deep emotional weight.
Visit Marabú to try an unforgettable version
For those looking to enjoy Cuban ham croquetas without firing up the stove, Marabú offers an exceptional experience. Their ham croquetas are made with Nueske’s smoked ham blended with creamy béchamel and fried to perfection. Each serving includes four golden croquetas accompanied by a bright cilantro aioli for dipping. The croquetas strike the perfect balance of smokiness, richness, and crunch with every bite, making them a must-order, whether you’re visiting for lunch, dinner, or happy hour. Marabú captures the essence of Cuban tradition with a refined touch that elevates the dining experience. Reserve your table now.
Tips for making the best croquetas at home
Are you ready to try your hand at making homemade Cuban ham croquetas? Here are a few expert tips:
- Let the mixture chill completely before shaping it. This will help them hold their shape during frying.
- Double breading helps achieve the perfect crispy shell.
- Use a food processor to achieve the ideal fine texture of the ham.
- When frying, don’t overcrowd the pan—cook in small batches for even browning.
- Drain them on a wire rack instead of paper towels to keep them crispy.
These small steps will greatly improve the texture and taste of your finished croquetas.
Delicious ways to serve croquetas
Croquetas are delicious on their own and pair well with a variety of sides. Try serving them with:
- Serve with aioli, mustard, or a homemade dipping sauce.
- Serve alongside sweet plantains or a fresh green salad.
- It can be served as part of a brunch spread with coffee and fruit.
- Or on a tapas board with olives, cheeses, and marinated vegetables.
Variations on the classic recipe
Though ham is the most traditional filling, croquetas can also be made with chicken, fish, or cheese. Some creative cooks add herbs or spices to their béchamel sauce for a twist. However, if you ask any Cuban grandparent, they will likely tell you that ham is the best option.
A good Cuban ham croqueta recipe is about more than just taste—it’s about tradition. These crispy, creamy bites bring families together and preserve a rich cultural history. Whether you make them at home or enjoy a beautifully prepared version at Marabú, croquetas remain one of Cuba’s most beloved culinary gifts.
If you’ve never tried them, now’s your chance. Roll up your sleeves and start frying—or head to Marabú for a plateful of golden goodness you won’t soon forget.
