Lunch
30
APPETIZER
Choice of
CHOPPED SALAD
Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips, farm cheese & cilantro dressingMADURO TENTACIÓN
Josper roasted sweet plantain with bacon, jam and smoked mozzarellaTRUFFLE YUCA FRIES
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with cilantro aioli
MAIN COURSE
Choice of
FRIED SNAPPER BOWL
Local fresh fried snapper, cherry tomatoes, cucumber, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens & Florida avocado with sour red mojoJOSPER CHICKEN BREAST
Grilled chicken topped with mojo onions and served with brown or white rice & black beansPAN CON BISTEC
Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese, Served in perfectly pressed Cuban bread
DESSERT
Choice of
NUTELLA BROWNIE
Nutella brownie with hazelnuts, torched banana & caramelized popcorn, Served with Nutella ice cream and fresh strawberriesSORBET DE LIMON
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
A 18% service charge will be added to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may be served rare.
