Dinner
45
APPETIZER
Choice of
CHOPPED SALAD
Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips, farm cheese & cilantro dressingTUNA TOSTÓN*
Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado puréeSALMON TARTARE*
Fresh cut Norwegian salmon with blood orange miso soy sauce, avocado, pickles, radish, red onion, truffle oil, crispy rice cracker & micro shiso leaves
MAIN COURSE
Choice of
1/2 COAL ROASTED ROTISSERIE CHICKEN
Roasted potatoes with mushrooms & roasting jusNORWEGIAN SALMON
Pan seared Norwegian salmon, sour orange, served with rice, maduros or saladTASAJO OVER TAMAL EN CAZUELA
Salt cured short rib served over fresh corn purée, roasted peppers & Cuban style tasajo glaze
DESSERT
Choice of
NUTELLA BROWNIE
Nutella brownie with hazelnuts, torched banana & caramelized popcorn, served with Nutella ice cream and fresh strawberriesSORBET DE LIMON
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
A 18% service charge will be added to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may be served rare.
