What is Vaca Frita and how to make it Cuban style?
Vaca Frita is a classic Cuban dish that translates to “fried cow.” Despite its simple name, this dish is a flavorful and aromatic staple of Cuban cuisine, celebrated for its crispy texture and spicy, savory flavor. Traditionally made with marinated and shredded beef that is cooked to crispy perfection, vaca frita is a must-try for […]
What is an Enchilado, Boquerón Enchilado and Best Side Dishes for Cuban Camarones Enchilado
Dive into the vibrant world of Cuban cuisine with enchilado, a flavorful dish that showcases the rich culinary traditions of Latin America. In this article, we’ll explore what enchilado is, its unique variations, and how you can enjoy this delicious dish at Marabú in Miami. What is an Enchilado? Enchilado is a vibrant and flavorful […]
What is sangria and how to make this classic drink at home?
Sangria, a lively and refreshing wine punch, originated in Spain and Portugal and has become a favorite at parties and gatherings around the world. Known for its bright red color and fruity flavor, this delicious drink is perfect for warm summer days and festive occasions. In this article, we’ll explore what sangria is, the ingredients […]
What is Flan de Queso and how to make it? A complete guide
Flan de Queso, a creamy and decadent dessert, has captivated taste buds around the world with its rich texture and delicious flavor. This traditional dessert has deep roots in Latin American cuisine, especially in countries like Puerto Rico and Cuba. In this article, we will explore everything you need to know about flan de queso, […]
When does Miami Spice start? Experience Marabú’s special menus
Miami Spice is back for 2024, bringing an exciting array of dining options to the vibrant city. Taking place throughout August and September, this highly anticipated event is a culinary celebration that showcases Miami’s rich food scene. Organized by the Greater Miami Convention & Visitors Bureau (GMCVB), the event invites locals and tourists alike to […]
What is a Tamal? Exploring this dish and its cultural significance
Tamales are a traditional Mesoamerican dish made with masa (a dough made from nixtamalized corn) and typically filled with meats, cheeses, fruits, vegetables, or chilies. The masa and fillings are wrapped in a corn husk or banana leaf and steamed until cooked. Tamales have been a staple of Latin American cuisine for centuries, tracing back […]
What is Tasajo Meat? Discover the tasty dried beef treasure of Cuban cuisine
Tasajo meat is a unique and flavorful ingredient in many traditional dishes, especially in Latin American and Caribbean cuisines. Known for its distinctive preservation method and robust flavor, Tasajo Meat offers a culinary experience rich in history and flavor. What is Tasajo Meat? Tasajo meat is a type of dried and salted beef that has […]
Experience the Copa America 2024: dates, groups and more.
Copa América 2024 promises to be an exhilarating tournament, and Miami is gearing up to be one of the best places to catch all the action. As the oldest international continental soccer competition, the Copa America brings together the top teams from South America, promising exciting matches and unforgettable moments. Whether you’re a die-hard soccer […]
Exploring Cuban Cuisine in Brickell: A culinary journey
Miami’s Brickell neighborhood is not only a bustling financial district, but also a hub of diverse culinary experiences, including authentic Cuban cuisine. With its rich heritage and vibrant flavors, Cuban food has become a beloved staple of the Brickell dining scene. Let’s delve into the world of Cuban restaurants and discover the best places to […]
Savoring the past: an exploration of Cuban food history
Cuban cuisine is a vibrant tapestry woven from a rich web of cultural influences, reflecting the island’s tumultuous history and diverse heritage. From hearty stews to succulent meats and refreshing cocktails, Cuban food is a celebration of flavor, tradition, and community. Let’s take a culinary journey through the history of Cuban cuisine, tracing its origins, […]
