Every year, Miami Spice begins on August 1 and runs through September 30, offering the opportunity to discover some of the city’s best restaurants through specially priced fixed-menu experiences. But for those looking for much more than a great deal, the real attraction lies in discovering restaurants with a true culinary identity.
This year, Marabú presents a Miami Spice menu where Cuban tradition meets the technique that defines every dish: live charcoal cooking in its signature Josper oven, transforming every lunch and dinner into an experience where fire becomes part of the flavor.
Fire as the heart of contemporary Cuban cuisine
Cuban cuisine has always shared a deep connection with fire.
Slow-roasted meats, seafood cooked over glowing embers, and family recipes passed down through generations are all part of a culinary tradition where flavor begins long before the food reaches the table.
At Marabú, that heritage takes on a contemporary interpretation through the Josper oven, combining the precision of an oven with the character of a charcoal grill.
The result is a culinary experience where every preparation develops a depth of flavor that simply cannot be achieved through other cooking methods.
Charcoal fire and traditional Cuban recipes come together in every dish on Marabú’s Miami Spice menu.
Lunch menu: Cuban classics with a contemporary perspective – $40
The Miami Spice lunch menu offers a three-course journey through some of Marabú’s signature flavors, beginning with appetizers that introduce the restaurant’s distinctive culinary style.
Among the exclusive creations for this year’s edition is the Tuna Tostón, where the traditional Cuban tostone becomes the base for yellowfin tuna tartare served with eggplant, pickled shallots, red mojo, and avocado purée, bringing together fresh ingredients in a contemporary presentation. Guests may also choose the Chicken Meatballs, served over creamy mashed potatoes with Marcona almonds and Parmesan cheese, or the classic Ham Croquetas, prepared with Nueske’s smoked ham, béchamel, and cilantro aioli.
For the main course, Cuban tradition remains front and center. The classic Ropa Vieja, slowly braised in Marabú’s signature criolla sauce with sweet peppers and onions, is joined by the Flat Iron Steak, served with house-made chimichurri and a choice of two side dishes. Completing the selection are the Skinny Chicken Bowl, a fresh and balanced combination of farro, couscous, black beans, smoked bacon, edamame, avocado, and watercress, and the traditional Pan con Bistec, prepared on Cuban bread with grilled steak, tomato chimichurri, garlic aioli, pickled onions, potato sticks, and Swiss cheese.
To finish, guests may choose between two desserts. The traditional Abuela’s Torrejas, inspired by a treasured Cuban family recipe and served with dulce de leche, caramelized apples, and dulce de leche ice cream, or a refreshing Tropical Sorbet made with seasonal fresh fruit.
Dinner menu: charcoal fire at its finest – $50
At dinner, the Josper oven takes center stage through dishes created specifically to showcase the depth and character of charcoal cooking.
The experience begins with several exclusive creations for this year’s Miami Spice menu. The delicate Salmon Tartare pairs Norwegian salmon with blood orange, soy-miso sauce, avocado, pickled radish, truffle oil, and a crisp rice cracker. Maduro Tentación reinvents the traditional sweet plantain through charcoal roasting, accompanied by bacon jam, smoked mozzarella, and Cuban rum syrup, while the Homemade Croquetas, Homestead Tomato Salad, and Chicken Meatballs complete an appetizer selection that reflects the diversity of Marabú’s culinary vision.
The main courses fully express the restaurant’s identity. This year’s signature addition is the Arroz con Pollo a la Chorrera, prepared according to Cuban tradition with creamy rice, tender chicken, sofrito, white wine, tomato sauce, peas, and roasted peppers. It is joined by Grandma’s Seafood Stew, a generous stew featuring local yellow snapper, shrimp, clams, mussels, and scallops simmered in a rich shellfish butter and mojo broth, finished with crispy yuca and peas; the Marabú Charcoal Tasajo, made with smoked Korean short ribs marinated with roasted peppers and glazed in Cuban-style tasajo sauce over fresh corn purée; the Smoked Masas de Cerdo, cooked in the Josper oven and served with moro rice and yuca; and the Flat Iron Steak, accompanied by house-made chimichurri and a choice of two side dishes.
The experience concludes once again with the traditional Abuela’s Torrejas or the refreshing Tropical Sorbet, maintaining the balance between cherished family recipes and contemporary execution.
Why choose Marabú during Miami Spice?
Miami Spice features hundreds of participating restaurants, but few build their culinary identity around a technique as distinctive as charcoal cooking.
Located in the heart of Brickell City Centre, Marabú combines Cuban culinary tradition with contemporary cooking, where the Josper oven brings depth, texture, and an unmistakable smoky flavor to every dish. Its elegant setting, inspired by Cuba’s rich cultural heritage, transforms every lunch and dinner into an experience that goes far beyond the menu.
Surrounded by shopping, entertainment, and the vibrant energy of Miami’s financial district, it’s the perfect place to pause during a day of exploring, enjoy a memorable meal, or discover one of the most distinctive dining experiences of this year’s Miami Spice.
Reserve your Miami Spice experience at Marabú
If you’re looking for the Marabú Miami Spice menu, you’ll discover a culinary experience where traditional Cuban recipes find a new expression through the art of charcoal cooking.
With exclusive creations such as Salmon Tartare, Tuna Tostón, Maduro Tentación, Grandma’s Seafood Stew, Marabú Charcoal Tasajo, and the new Arroz con Pollo a la Chorrera, alongside beloved classics like Ropa Vieja, Flat Iron Steak, and the traditional Abuela’s Torrejas, Marabú offers one of the most original dining experiences of Miami Spice 2026.
Make your reservation at Marabú, gather your friends, and enjoy a memorable lunch or dinner while discovering why Marabú has become one of the best places to experience the authentic flavors of Cuban cuisine during Miami Spice.
