Miami Spice is back for 2025, offering an exciting array of dining options in the vibrant city. Taking place from August 1 through September 30, this highly anticipated culinary celebration showcases Miami’s rich food scene. Organized by the Greater Miami Convention & Visitors Bureau (GMCVB), Miami Spice invites locals and tourists to explore a variety of restaurants offering specially curated menus at discounted prices. Marabú, an exceptional dining destination, continues to participate in the festivities with a selection of dishes that highlight its unique culinary flair. Whether you’re a foodie searching for new flavors or just looking for a great meal at a great price, Miami Spice is the perfect opportunity to indulge.
When does Miami Spice start?
Miami Spice officially kicks off on August 1, 2025, and runs through September 30, offering two months of delicious dining experiences. This annual event is a collaboration between local restaurants and the Greater Miami Convention & Visitors Bureau (GMCVB) to promote Miami as a premier dining destination. During this time, participating restaurants, including Marabú, will offer special menus featuring a variety of brunch, lunch, and dinner options. These menus are offered at reduced prices—$35 for lunch and $45–$60 for dinner—making it easier than ever to sample a variety of flavors and enjoy quality meals at a great value.
Miami Spice menu highlights at Marabú
Marabú has created a spectacular Miami Spice menu, offering guests the opportunity to experience their culinary excellence at an exceptional value. Take a closer look at what Marabú has to offer:
Marabú offers a delightful array of choices for lunch. Start with the BCC Chopped Salad, a colorful blend of romaine and green lettuce, chickpeas, sweet plantains, tomatoes, radishes, avocados, cucumbers, red onions, plantain chips, farm cheese, and cilantro dressing. Another tempting option is the Maduro Tentación, which features charcoal-roasted plantains with bacon jam, smoked mozzarella, and Cuban rum syrup. Those who enjoy variety will love the Homemade Croquetas, which offer a choice of either smoked Norwegian salmon or Nueske’s smoked ham.
There are four tempting entrée options. The ropa vieja features flank steak slow-braised in Marabú criolla sauce with sweet peppers and onions. It is served with rice and black beans. The Charcoal Salmon Bowl includes charcoal-roasted salmon, brown rice, edamame, pickled daikon radish, pineapple, sweet potato, avocado, and a sauce made from sour orange and sweet soy. The Grilled Chicken Breast is a tender, marinated chicken breast roasted in their signature Josper oven and topped with sautéed onions and fresh parsley. It is served with two sides of your choice: white rice, black beans, mashed potatoes, or a house salad. For a classic Cuban experience, try the Pan con bistec, which features sliced roast beef, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes, and Swiss cheese served on Cuban bread.
Desserts include two delightful options. Abuela’s Torrejas are Cuban-style French toast soaked in rich dulce de leche and topped with maple-caramelized apples and a scoop of creamy dulce de leche ice cream. For a lighter option, the Tropical Delight Sorbet is made with the finest seasonal fruits.
Marabú’s dinner menu starts with a selection of appetizers. One option is the Tuna Tostón, which features crispy smashed plantain topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce, and avocado purée. The homemade croquettes are available with a choice of smoked Norwegian salmon or Nueske’s smoked ham. Another sophisticated option is the Homestead Tomato Salad with heirloom tomatoes, strawberries, apricots, hazelnuts, homemade ricotta cheese, and champagne vinaigrette.
For the main course, diners can choose from several exceptional options. The Josper Roasted Chicken features a half chicken roasted over charcoal with creamy roasted potatoes, mushrooms, and a smoked demi-glace sauce. The Marabú Charcoal Tasajo features thinly sliced, smoked Korean short ribs marinated with roasted peppers and a tasajo glaze in the Cuban style, served over fresh corn purée. The Marabú Surf & Turf is a standout dish that combines juicy skirt steak and succulent Black Tiger Key West shrimp. Both are fire-roasted in the restaurant’s signature charcoal Josper oven to create an unmatched flavor. The dish is served with creamy mashed potatoes, a rich seafood sauce, and homemade chimichurri. Seafood lovers will enjoy Grandma’s Seafood Stew, which features local black grouper, clams, mussels, and scallops simmered in a mojo seafood butter broth and finished with crispy yuca fries and sweet English peas.
The desserts mirror the lunch offerings. Abuela’s Torrejas provide a decadent end to the meal, and Tropical Delight Sorbet offers a refreshing finish with seasonal fruits.
Discover Marabú at Brickell City Centre
Marabú is located in the heart of Miami’s vibrant Brickell neighborhood at Brickell City Centre on the fourth floor of 701 S Miami Ave. This prime location places Marabú amidst a bustling hub of dining, shopping, and entertainment. The restaurant’s elegant setting, inspired by Cuba’s rich cultural heritage, provides the perfect backdrop for a memorable dining experience.
This extraordinary event features a remarkable selection of dishes that highlight Miami’s rich culinary traditions. From lively lunches to elegant dinners, the Miami Spice menu offers an exceptional dining experience not to be missed. Whether you’re a local or a visitor, take advantage of this culinary celebration and indulge in the flavors of Miami. Mark your calendars, gather your friends, and get ready for an unforgettable dining experience during Miami Spice 2025!
