Miami Spice Dinner
APPETIZER
CHOICE OF:
GUAVA GARDEN SALAD
Fresh field greens, vine ripe tomatoes, cucumbers, green guava, fresh mozzarela di bufala ciliegini cheese, guava balsamic glace & basilTUNA TOSTON*
Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado pureeSALMON TARTARE*
Fresh cut Norwegian salmon with blood orange miso soy sauce, avocado, pickles, radish, red onion, truffle oil, crispy rice cracker & micro shiso leaves
MAIN COURSE
CHOICE OF:
1/2 COAL ROASTED ROTISSERIE CHICKEN
Roasted potatoes with mushrooms & roasting jusNORWEGIAN SALMON
Pan seared norwegian salmon,sour orange. Served with rice, maduros or saladTASAJO OVER TAMAL EN CAZUELA
Salt cured short rib served over fresh corn puree, roasted peppers & cuban style tasajo glaze
DESSERT
CHOICE OF:
NUTELA BROWNIE
Nutella brownie with hazelnuts, torched banana & caramelized popcorn. Served with Nutella ice cream and fresh strawberrySORBET DE LIMON
VEGETARIAN OPTIONS
SIGNATURE PLATE
The Josper oven is the hottest indoor barbecue available, burning top quality charcoal. It adds a flavor of the
finest embers, a unique texture and juiciness in all products such as whole barbequed fish, halloumi and steaks.
An 18% service charge will be added to your bill. (*)raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
